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Feniola

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Feniola

Managing Partner | Fresh Kitchen

Florida, United States

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Feniola

Summary

Feniola is a seasoned professional in the food service industry with a rich background in management and operations. With experience spanning over a decade, she has held leadership roles in renowned establishments such as California Pizza Kitchen and Topgolf. Her expertise lies in account management, business development, and culinary skills, complemented by a strong proficiency in training and developing teams. Feniola has a proven track record of enhancing operational efficiency and driving sales growth through strategic planning and effective team leadership. She is also an entrepreneur, running her own catering business, which showcases her passion for food and customer satisfaction. Beyond her professional achievements, she is dedicated to fostering a culture of excellence in the teams she leads. Fluent in various operational tools, she continuously seeks to innovate and improve training methodologies in the hospitality sector.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Feniola

Work Experience

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Managing Partner at

Fresh Kitchen

January 2023 - Present

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Business Owner at

The Missing Fork LLC

July 2019 - Present

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Specialist II Field Merchandising Kitchen/HMR at

Stop & Shop

January 2021 - December 2022

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Assistant Store Manager at

Stop & Shop

August 2020 - January 2021

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General Manager at

Einstein Brothers Bagels

December 2019 - June 2020

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Executive Chef at

FoodFirst Global Restaurants

March 2019 - November 2019

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Operations Manager at

Topgolf

December 2017 - March 2019

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Regional Culinary Director for the Southeast at

California Pizza Kitchen

September 2007 - December 2017

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Feniola

Education

National personal training institute orlando

Frequently Asked Questions about Feniola

What company does Feniola work for?

Feniola is a Managing Partner at Fresh Kitchen, a company specializing in Restaurants & Other Eating Places.

Where Feniola graduated from?

Feniola holds a degree in from American International College.

Who is Feniola?

Feniola is a seasoned professional in the food service industry with a rich background in management and operations. With experience spanning over a decade, she has held leadership roles in renowned establishments such as California Pizza Kitchen and Topgolf. Her expertise lies in account management, business development, and culinary skills, complemented by a strong proficiency in training and developing teams. Feniola has a proven track record of enhancing operational efficiency and driving sales growth through strategic planning and effective team leadership. She is also an entrepreneur, running her own catering business, which showcases her passion for food and customer satisfaction. Beyond her professional achievements, she is dedicated to fostering a culture of excellence in the teams she leads. Fluent in various operational tools, she continuously seeks to innovate and improve training methodologies in the hospitality sector.

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Colleagues

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Steven Lanza

President

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Tara O'neill

VP of Training and Experience

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Michael Dean

Chief Operating Officer

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Kiley Gray

Managing Partner

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Kristine Wetsch

Managing Partner

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Eric Smithers

Managing Partner

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Jordan Fowler

Managing Partner

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