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Feniola
Feniola
Managing Partner | Fresh Kitchen
Florida, United States
Feniola
Summary
Feniola is a seasoned professional in the food service industry with a rich background in management and operations. With experience spanning over a decade, she has held leadership roles in renowned establishments such as California Pizza Kitchen and Topgolf. Her expertise lies in account management, business development, and culinary skills, complemented by a strong proficiency in training and developing teams. Feniola has a proven track record of enhancing operational efficiency and driving sales growth through strategic planning and effective team leadership. She is also an entrepreneur, running her own catering business, which showcases her passion for food and customer satisfaction. Beyond her professional achievements, she is dedicated to fostering a culture of excellence in the teams she leads. Fluent in various operational tools, she continuously seeks to innovate and improve training methodologies in the hospitality sector.
Feniola
Work Experience
Managing Partner at
Fresh Kitchen
January 2023 - Present
Business Owner at
The Missing Fork LLC
July 2019 - Present
Specialist II Field Merchandising Kitchen/HMR at
Stop & Shop
January 2021 - December 2022
Assistant Store Manager at
Stop & Shop
August 2020 - January 2021
General Manager at
Einstein Brothers Bagels
December 2019 - June 2020
Executive Chef at
FoodFirst Global Restaurants
March 2019 - November 2019
Operations Manager at
Topgolf
December 2017 - March 2019
Regional Culinary Director for the Southeast at
California Pizza Kitchen
September 2007 - December 2017
Feniola
Education
National personal training institute orlando
Frequently Asked Questions about Feniola
What company does Feniola work for?
Feniola is a Managing Partner at Fresh Kitchen, a company specializing in Restaurants & Other Eating Places.
Where Feniola graduated from?
Feniola holds a degree in from American International College.
Who is Feniola?
Feniola is a seasoned professional in the food service industry with a rich background in management and operations. With experience spanning over a decade, she has held leadership roles in renowned establishments such as California Pizza Kitchen and Topgolf. Her expertise lies in account management, business development, and culinary skills, complemented by a strong proficiency in training and developing teams. Feniola has a proven track record of enhancing operational efficiency and driving sales growth through strategic planning and effective team leadership. She is also an entrepreneur, running her own catering business, which showcases her passion for food and customer satisfaction. Beyond her professional achievements, she is dedicated to fostering a culture of excellence in the teams she leads. Fluent in various operational tools, she continuously seeks to innovate and improve training methodologies in the hospitality sector.
`s contact details
Colleagues
President
VP of Training and Experience
Chief Operating Officer
Managing Partner
Managing Partner
Managing Partner
Managing Partner