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Nancy E Rawson

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Nancy E Rawson

Nutrition Analyst | Monell Chemical Senses Center

Pennsylvania, Philadelphia, United States

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Nancy E Rawson

Summary

Nancy E. Rawson is a distinguished R&D leader and innovator with extensive experience in food, nutrition, flavor, and fragrance sectors. She currently serves as the Executive Vice President & Chief Impact Officer at the Monell Chemical Senses Center, where she translates scientific research into practical health solutions. With a Ph.D. in Biology from the University of Pennsylvania, Nancy has a profound understanding of chemosensory biology and molecular nutrition, and her research has significantly advanced the fields of nutraceuticals and functional foods. She is known for her strategic thinking and ability to communicate complex scientific concepts to diverse audiences. Nancy is also committed to promoting equity and inclusion in her professional endeavors. In addition to her leadership roles, she has a rich history of technology development and intellectual property management. Her passion for innovation is matched by her dedication to training the next generation of scientists.

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Nancy E Rawson

Work Experience

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Executive Vice President & Chief Impact Officer at

Monell Chemical Senses Center

August 2023 - Present

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Nancy E Rawson

Education

University of Pennsylvania, Ph.D., Biology

January 1989 - January 1993

Joel Barlow High School

January 1974 - January 1978

University of Massachusetts Amherst, M.Sc., Nutrition

January 1978 - January 1981

Fairfield University, B.Sc., Biology

January 1974 - January 1978

Frequently Asked Questions about Nancy E Rawson

What company does Nancy E Rawson work for?

Nancy E Rawson is a Nutrition Analyst at Monell Chemical Senses Center.

Where Nancy E Rawson graduated from?

Nancy E Rawson holds a degree in I pursued my Ph.D. initially concurrently with full-time employment, obtained teaching assistantships to enable full-time research. Dissertation studied the influence of hepatic energy metabolism on appetite and represented the first application of in vivo NMR spectroscopy to the study of ingestive behavior. from University of Pennsylvania.

Who is Nancy E Rawson?

Nancy E. Rawson is a distinguished R&D leader and innovator with extensive experience in food, nutrition, flavor, and fragrance sectors. She currently serves as the Executive Vice President & Chief Impact Officer at the Monell Chemical Senses Center, where she translates scientific research into practical health solutions. With a Ph.D. in Biology from the University of Pennsylvania, Nancy has a profound understanding of chemosensory biology and molecular nutrition, and her research has significantly advanced the fields of nutraceuticals and functional foods. She is known for her strategic thinking and ability to communicate complex scientific concepts to diverse audiences. Nancy is also committed to promoting equity and inclusion in her professional endeavors. In addition to her leadership roles, she has a rich history of technology development and intellectual property management. Her passion for innovation is matched by her dedication to training the next generation of scientists.

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Gary Beauchamp

Director and President

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Robert Margolskee

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