What company does Nancy Rawson Dfcpp work for?

Nancy Rawson Dfcpp is a Executive Vice President & Chief Impact Officer at Monell Chemical Senses Center, a company specializing in Scientific Research & Development Services.

Where Nancy Rawson Dfcpp graduated from?

Nancy Rawson Dfcpp holds a degree in Biology from University of Pennsylvania.

Who is Nancy Rawson Dfcpp?

Nancy Rawson is a highly experienced R&D leader specializing in the intersection of food, nutrition, and sensory science. With a Ph.D. in Biology from the University of Pennsylvania, she has a proven track record in both academic and industry settings, focusing on molecular nutrition and the development of functional foods. As the Executive Vice President at the Monell Chemical Senses Center, she leads impactful research initiatives aimed at understanding taste and smell's role in health. Nancy is recognized for her innovative approach to research planning and her commitment to promoting equity and inclusion in scientific fields. Her extensive background includes leadership roles in various organizations, where she has successfully built research programs and fostered collaboration across disciplines. Nancy's work is characterized by a dedication to translating complex scientific concepts into practical applications that improve health outcomes. She is also an accomplished communicator, frequently engaging diverse audiences through public speaking and scientific writing.