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Alexander Becker

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Alexander Becker

Vice President of Food & Beverage | iCIMS

United States

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Alexander Becker

Summary

Alexander Becker is a seasoned culinary professional with extensive experience in the restaurant industry, currently serving as the Vice President of Food & Beverage at Seminole Hard Rock Support Services. His expertise spans multiple cuisines, particularly Italian and Japanese, and he has a strong focus on menu development and restaurant openings. With a passion for culinary arts, Alexander has successfully led diverse teams and managed high-profile restaurant concepts, consistently delivering exceptional dining experiences. He has a proven track record in cost control and operational efficiency, ensuring profitability while maintaining high standards. Alexander is also a creative innovator, known for adapting to market trends and evolving menus to exceed customer expectations. His leadership style fosters collaboration and growth among culinary teams, making him a sought-after figure in the industry. He holds a Master's degree in Italian Culinary Arts and has contributed to charitable causes through his culinary expertise. Alexander is always eager to connect with like-minded professionals in the culinary field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Alexander Becker

Work Experience

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Vice President of Food & Beverage at

iCIMS

January 2023 - Present

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Creative Culinary Director & Director of Fine Dining at

Seminole Hard Rock Hotel & Casino Hollywood

January 2020 - January 2023

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Executive Chef / Creative Culinary Director at

Seminole Hard Rock Hotel & Casino Hollywood

March 2014 - January 2023

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Corporate Executive Chef at

Katsuya

April 2013 - February 2014

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Corporate Regional / Opening Chef at

Sbe Entertainment Katsuya

January 2012 - April 2013

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Executive Chef at

Nobu Los Angeles

July 2005 - December 2011

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Line cook /Stage at

Ristorante Gardenia Caluso

October 2004 - April 2005

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General Manager/Sommelier at

Di Paolo

March 2000 - October 2004

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Executive Chef at

Di Paolo

March 2000 - October 2004

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Line Cook at

Timberhearth Grill

January 1999 - December 1999

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Line cook at

Mccradys Grill

January 1998 - December 1998

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Alexander Becker

Education

Culinary Institute for Foreigners, Masters Degree For Italian Culinary Arts 2004

January 2004 - January 2004

Johnson & Wales University, Associate Degree

January 1997 - January 1999

Frequently Asked Questions about Alexander Becker

What is Alexander Becker email address?

Alexander Becker's primary email address is ********@seminolehardrockhollywood.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Alexander Becker work for?

Alexander Becker is a Vice President of Food & Beverage at iCIMS, a company specializing in Prepackaged software.

Where Alexander Becker graduated from?

Alexander Becker holds a degree in Culinary from Culinary Institute for Foreigners.

How can I directly contact Alexander Becker?

To contact Alexander Becker directly, you can use the email address ********@seminolehardrockhollywood.com. Complete contact information is available upon registration with Muraena.

Who is Alexander Becker?

Alexander Becker is a seasoned culinary professional with extensive experience in the restaurant industry, currently serving as the Vice President of Food & Beverage at Seminole Hard Rock Support Services. His expertise spans multiple cuisines, particularly Italian and Japanese, and he has a strong focus on menu development and restaurant openings. With a passion for culinary arts, Alexander has successfully led diverse teams and managed high-profile restaurant concepts, consistently delivering exceptional dining experiences. He has a proven track record in cost control and operational efficiency, ensuring profitability while maintaining high standards. Alexander is also a creative innovator, known for adapting to market trends and evolving menus to exceed customer expectations. His leadership style fosters collaboration and growth among culinary teams, making him a sought-after figure in the industry. He holds a Master's degree in Italian Culinary Arts and has contributed to charitable causes through his culinary expertise. Alexander is always eager to connect with like-minded professionals in the culinary field.

Alexander`s contact details

mail

********@seminolehardrockhollywood.com

****************@icims.com

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