Directory
>
Alida De Paz
Alida De Paz
General Manager/Executive Chef | Toroverde Puerto Rico
Puerto Rico, United States
Alida De Paz
Summary
Alida De Paz is an accomplished F&B Director at Toroverde Parks, with extensive experience in restaurant and concept development. She has successfully opened eight restaurants across the US, Costa Rica, and Puerto Rico, showcasing her expertise in design, planning, and culinary management. Her creative and proactive approach has led to consulting on over twenty projects in the food industry. Alida possesses a deep understanding of the intersection of technology, food, and science, making her a valuable asset in modern culinary ventures. Her intercultural management skills enable her to effectively lead diverse teams to achieve optimal results. With a background that spans various roles, including Culinary Director and Executive Chef, she is well-versed in both operational and strategic aspects of the food and beverage sector. Alida's educational foundation from the University of Florida complements her practical experience, enhancing her ability to innovate in the culinary field.
Alida De Paz
Work Experience
Director of Food & Beverages at
Toroverde Puerto Rico
March 2023 - Present
Alida De Paz
Education
University of Florida
January 1981 - January 1985
Frequently Asked Questions about Alida De Paz
What company does Alida De Paz work for?
Alida De Paz is a General Manager/Executive Chef at Toroverde Puerto Rico.
Where Alida De Paz graduated from?
Alida De Paz holds a degree in null from University of Florida.
Who is Alida De Paz?
Alida De Paz is an accomplished F&B Director at Toroverde Parks, with extensive experience in restaurant and concept development. She has successfully opened eight restaurants across the US, Costa Rica, and Puerto Rico, showcasing her expertise in design, planning, and culinary management. Her creative and proactive approach has led to consulting on over twenty projects in the food industry. Alida possesses a deep understanding of the intersection of technology, food, and science, making her a valuable asset in modern culinary ventures. Her intercultural management skills enable her to effectively lead diverse teams to achieve optimal results. With a background that spans various roles, including Culinary Director and Executive Chef, she is well-versed in both operational and strategic aspects of the food and beverage sector. Alida's educational foundation from the University of Florida complements her practical experience, enhancing her ability to innovate in the culinary field.
Alida`s contact details