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Alida De Paz

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Alida De Paz

General Manager/Executive Chef | Toroverde Puerto Rico

Puerto Rico, United States

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Alida De Paz

Summary

Alida De Paz is an accomplished F&B Director at Toroverde Parks, with extensive experience in restaurant and concept development. She has successfully opened eight restaurants across the US, Costa Rica, and Puerto Rico, showcasing her expertise in design, planning, and culinary management. Her creative and proactive approach has led to consulting on over twenty projects in the food industry. Alida possesses a deep understanding of the intersection of technology, food, and science, making her a valuable asset in modern culinary ventures. Her intercultural management skills enable her to effectively lead diverse teams to achieve optimal results. With a background that spans various roles, including Culinary Director and Executive Chef, she is well-versed in both operational and strategic aspects of the food and beverage sector. Alida's educational foundation from the University of Florida complements her practical experience, enhancing her ability to innovate in the culinary field.

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Alida De Paz

Work Experience

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Director of Food & Beverages at

Toroverde Puerto Rico

March 2023 - Present

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Alida De Paz

Education

University of Florida

January 1981 - January 1985

Frequently Asked Questions about Alida De Paz

What company does Alida De Paz work for?

Alida De Paz is a General Manager/Executive Chef at Toroverde Puerto Rico.

Where Alida De Paz graduated from?

Alida De Paz holds a degree in null from University of Florida.

Who is Alida De Paz?

Alida De Paz is an accomplished F&B Director at Toroverde Parks, with extensive experience in restaurant and concept development. She has successfully opened eight restaurants across the US, Costa Rica, and Puerto Rico, showcasing her expertise in design, planning, and culinary management. Her creative and proactive approach has led to consulting on over twenty projects in the food industry. Alida possesses a deep understanding of the intersection of technology, food, and science, making her a valuable asset in modern culinary ventures. Her intercultural management skills enable her to effectively lead diverse teams to achieve optimal results. With a background that spans various roles, including Culinary Director and Executive Chef, she is well-versed in both operational and strategic aspects of the food and beverage sector. Alida's educational foundation from the University of Florida complements her practical experience, enhancing her ability to innovate in the culinary field.

Alida`s contact details

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