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Amanda Hesser

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Amanda Hesser

Board Member | Barcelona Wine Bar

United States

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Amanda Hesser

Summary

Amanda Hesser is a prominent figure in the culinary and media industries, recognized for her innovative contributions as the Founder and Executive Chair of Food52, a platform that seamlessly integrates content, commerce, and community. With a rich background as a food editor and columnist for The New York Times, she has authored several award-winning cookbooks, solidifying her status as a thought leader in food writing. Amanda's entrepreneurial spirit led to the establishment of brands like Schoolhouse and Dansk, showcasing her versatility beyond the kitchen. Her work has garnered numerous accolades, including being named one of the 50 Most Influential Women in Food. Amanda's unique blend of creativity and business acumen has made her a sought-after speaker and advisor, influencing the next generation of culinary entrepreneurs. She is also an active investor, contributing her expertise to various ventures. Residing in Brooklyn with her family, Amanda continues to inspire others through her passion for food and storytelling.

General

Generalist

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Consulting Experience

Amanda Hesser

Work Experience

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Board Member at

Barcelona Wine Bar

September 2023 - Present

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Board Member at

Barcelona Wine Bar

September 2023 - Present

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Executive Chair at

dansk

March 2023 - Present

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Founder and Executive Chair at

Food52

March 2023 - Present

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Founder and Executive Chair at

Food52

March 2023 - Present

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Executive Chair at

AIKATERINI & NIKOLAOS DEVERAKIS O.E.

March 2023 - Present

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Executive Chair at

Schoolhouse

March 2023 - Present

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Executive Chair at

dansk

March 2023 - Present

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Investor at

First Close Partners

May 2021 - Present

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Founder and Co-CEO at

Food52

September 2022 - March 2023

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Co-CEO at

dansk

September 2022 - March 2023

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Co-CEO at

AIKATERINI & NIKOLAOS DEVERAKIS O.E.

September 2022 - March 2023

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Co-CEO at

dansk

September 2022 - March 2023

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Co-CEO at

Schoolhouse

September 2022 - March 2023

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CEO at

Schoolhouse

January 2022 - August 2022

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Founder and CEO at

Food52

June 2009 - August 2022

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CEO at

dansk

April 2021 - August 2022

company logo

Founder and CEO at

Food52

June 2009 - August 2022

💼

CEO at

AIKATERINI & NIKOLAOS DEVERAKIS O.E.

January 2022 - August 2022

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CEO at

dansk

April 2021 - August 2022

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Member of the Commission at

The Presidents Commission On White House Fellowships

June 2015 - June 2017

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Columnist at

The New York Times

May 2008 - March 2011

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Writer and Editor at

The New York Times

June 2004 - April 2008

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Food Reporter and Feature Writer at

The New York Times

July 1997 - May 2004

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Amanda Hesser

Education

Ecole de Cuisine Lavarenne, Graduate Diploma

January 1994 - January 1995

Bentley University, Bs

January 1989 - January 1993

London School of Economics

January 1991 - January 1991

Frequently Asked Questions about Amanda Hesser

What is Amanda Hesser email address?

Amanda Hesser's primary email address is *************@food52.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Amanda Hesser work for?

Amanda Hesser is a Board Member at Barcelona Wine Bar, a company specializing in Restaurants & Other Eating Places.

Where Amanda Hesser graduated from?

Amanda Hesser holds a degree in Cooking from Ecole de Cuisine Lavarenne.

How can I directly contact Amanda Hesser?

To contact Amanda Hesser directly, you can use the email address *************@food52.com. Complete contact information is available upon registration with Muraena.

Who is Amanda Hesser?

Amanda Hesser is a prominent figure in the culinary and media industries, recognized for her innovative contributions as the Founder and Executive Chair of Food52, a platform that seamlessly integrates content, commerce, and community. With a rich background as a food editor and columnist for The New York Times, she has authored several award-winning cookbooks, solidifying her status as a thought leader in food writing. Amanda's entrepreneurial spirit led to the establishment of brands like Schoolhouse and Dansk, showcasing her versatility beyond the kitchen. Her work has garnered numerous accolades, including being named one of the 50 Most Influential Women in Food. Amanda's unique blend of creativity and business acumen has made her a sought-after speaker and advisor, influencing the next generation of culinary entrepreneurs. She is also an active investor, contributing her expertise to various ventures. Residing in Brooklyn with her family, Amanda continues to inspire others through her passion for food and storytelling.

Amanda`s contact details

mail

*************@food52.com

*******@firstclosepartners.com

Colleagues

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Katie Grissom

Board Member

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Michael Hixon

Managing Partner

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