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Amanda Hesser

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Amanda Hesser

Food Reporter and Feature Writer | First Close Partners

New York, New York, United States

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Amanda Hesser

Summary

Amanda Hesser is a prominent entrepreneur and executive with a rich background in the food industry. As the Founder and Executive Chair of Food52, she has significantly influenced the culinary landscape through innovative platforms and community engagement. Her leadership experience extends to her roles at Schoolhouse, where she served as Co-CEO and now as Executive Chair. Amanda's career began as a Food Reporter and Feature Writer at The New York Times, where she honed her storytelling skills and deepened her passion for food. With a strong focus on sustainability and innovation, she is committed to creating meaningful connections between food, culture, and community. Amanda is also an active investor, contributing her expertise to emerging ventures. Her diverse experiences across various roles highlight her adaptability and vision in the ever-evolving food sector.

General

Generalist

Leadership Experience

Frequent Moves

Professional interests

Industry-specific interests

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Amanda Hesser

Work Experience

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Board Member at

Barcelona Wine Bar

September 2023 - Present

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Frequently Asked Questions about Amanda Hesser

What is Amanda Hesser email address?

Amanda Hesser's primary email address is *************@food52.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Amanda Hesser work for?

Amanda Hesser is a Food Reporter and Feature Writer at First Close Partners.

How can I directly contact Amanda Hesser?

To contact Amanda Hesser directly, you can use the email address *************@food52.com. Complete contact information is available upon registration with Muraena.

Who is Amanda Hesser?

Amanda Hesser is a prominent entrepreneur and executive with a rich background in the food industry. As the Founder and Executive Chair of Food52, she has significantly influenced the culinary landscape through innovative platforms and community engagement. Her leadership experience extends to her roles at Schoolhouse, where she served as Co-CEO and now as Executive Chair. Amanda's career began as a Food Reporter and Feature Writer at The New York Times, where she honed her storytelling skills and deepened her passion for food. With a strong focus on sustainability and innovation, she is committed to creating meaningful connections between food, culture, and community. Amanda is also an active investor, contributing her expertise to emerging ventures. Her diverse experiences across various roles highlight her adaptability and vision in the ever-evolving food sector.

Amanda`s contact details

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*************@food52.com

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Shavar Jeffries

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