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Amanda Hesser
Amanda Hesser
Food Reporter and Feature Writer | First Close Partners
New York, New York, United States
Amanda Hesser
Summary
Amanda Hesser is a prominent entrepreneur and executive with a rich background in the food industry. As the Founder and Executive Chair of Food52, she has significantly influenced the culinary landscape through innovative platforms and community engagement. Her leadership experience extends to her roles at Schoolhouse, where she served as Co-CEO and now as Executive Chair. Amanda's career began as a Food Reporter and Feature Writer at The New York Times, where she honed her storytelling skills and deepened her passion for food. With a strong focus on sustainability and innovation, she is committed to creating meaningful connections between food, culture, and community. Amanda is also an active investor, contributing her expertise to emerging ventures. Her diverse experiences across various roles highlight her adaptability and vision in the ever-evolving food sector.
Amanda Hesser
Work Experience
Board Member at
Barcelona Wine Bar
September 2023 - Present
Frequently Asked Questions about Amanda Hesser
What is Amanda Hesser email address?
Amanda Hesser's primary email address is *************@food52.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Amanda Hesser work for?
Amanda Hesser is a Food Reporter and Feature Writer at First Close Partners.
How can I directly contact Amanda Hesser?
To contact Amanda Hesser directly, you can use the email address *************@food52.com. Complete contact information is available upon registration with Muraena.
Who is Amanda Hesser?
Amanda Hesser is a prominent entrepreneur and executive with a rich background in the food industry. As the Founder and Executive Chair of Food52, she has significantly influenced the culinary landscape through innovative platforms and community engagement. Her leadership experience extends to her roles at Schoolhouse, where she served as Co-CEO and now as Executive Chair. Amanda's career began as a Food Reporter and Feature Writer at The New York Times, where she honed her storytelling skills and deepened her passion for food. With a strong focus on sustainability and innovation, she is committed to creating meaningful connections between food, culture, and community. Amanda is also an active investor, contributing her expertise to emerging ventures. Her diverse experiences across various roles highlight her adaptability and vision in the ever-evolving food sector.
Amanda`s contact details
*************@food52.com
Colleagues
Summer Associate