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Ana Maria Figueres

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Ana Maria Figueres

Food Innovation and Technology Director. PH International | Yum! Restaurants International

Texas, Allen, United States

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Ana Maria Figueres

Summary

Ana Maria Figueres is a seasoned culinary innovation leader with a solid track record in food technology and product development. Currently serving as the Chief Food Innovation and Quality Officer at Pizza Hut International, she brings over two decades of experience in the food industry. Ana's expertise spans across multicultural markets, where she has successfully led projects from consumer insights to commercialization. She holds a Master's degree in Food Engineering from Universidad Politecnica de Valencia, which underpins her technical acumen in the culinary field. Fluent in both Spanish and English, she is adept at navigating diverse cultural landscapes to drive innovation. Her strategic vision and dynamic approach have contributed significantly to the success of various culinary initiatives globally. Ana is passionate about leveraging technology to enhance food quality and consumer satisfaction, making her a pivotal figure in the industry. Her leadership style emphasizes collaboration and creativity, fostering an environment where new ideas can flourish.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Innovation

Organisational experience

Corporate Experience

Ana Maria Figueres

Work Experience

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Chief Food Innovation and Quality Officer at

Pizza Hut

January 2015 - Present

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Ana Maria Figueres

Education

University of Costa Rica, Food Engineer, Food Engineer

January 1985 - January 1991

Universidad Politecnica de Valencia, Master in Science, Master in Food Engineer

January 1993 - January 1994

Frequently Asked Questions about Ana Maria Figueres

What is Ana Maria Figueres email address?

Ana Maria Figueres's primary email address is ******************@yum.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ana Maria Figueres work for?

Ana Maria Figueres is a Food Innovation and Technology Director. PH International at Yum! Restaurants International.

Where Ana Maria Figueres graduated from?

Ana Maria Figueres holds a degree in null from University of Costa Rica.

How can I directly contact Ana Maria Figueres?

To contact Ana Maria Figueres directly, you can use the email address ******************@yum.com. Complete contact information is available upon registration with Muraena.

Who is Ana Maria Figueres?

Ana Maria Figueres is a seasoned culinary innovation leader with a solid track record in food technology and product development. Currently serving as the Chief Food Innovation and Quality Officer at Pizza Hut International, she brings over two decades of experience in the food industry. Ana's expertise spans across multicultural markets, where she has successfully led projects from consumer insights to commercialization. She holds a Master's degree in Food Engineering from Universidad Politecnica de Valencia, which underpins her technical acumen in the culinary field. Fluent in both Spanish and English, she is adept at navigating diverse cultural landscapes to drive innovation. Her strategic vision and dynamic approach have contributed significantly to the success of various culinary initiatives globally. Ana is passionate about leveraging technology to enhance food quality and consumer satisfaction, making her a pivotal figure in the industry. Her leadership style emphasizes collaboration and creativity, fostering an environment where new ideas can flourish.

Ana`s contact details

mail

******************@yum.com

*************@pizzahut.com

Colleagues

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Art Rautio

Various

Javier Rancaño

Director de Proyectos

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Nolo Thobejane

Store Manager

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