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Andia Xouris

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Andia Xouris

CEO | Andia's Ice Cream

Cary, North Carolina, United States

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Andia Xouris

Summary

Andia Xouris is a trailblazing CEO and Grand Master Ice Cream Maker based in Cary, North Carolina. With a passion for crafting both unique and nostalgic flavors, she has transformed her childhood love for cooking into a thriving business, Andia's Ice Cream. After extensive training at various culinary programs across the country, Andia has gained national recognition, winning multiple awards, including four blue ribbons from the North American Ice Cream Association. She stands out as the first Grand Master Ice Cream Maker in North Carolina, a title held by only ten individuals nationwide. Her commitment to inclusivity is evident in her flavor offerings, which often celebrate diverse cultures and cater to various dietary needs. In addition to her successful ice cream venture, Andia previously served as President of Vacationbenes, where she focused on enhancing employee wellness through vacation benefits. Her entrepreneurial spirit and dedication to quality continue to drive her success in the frozen dessert industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Innovation

Organisational experience

Startup Experience

Corporate Experience

Andia Xouris

Work Experience

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CEO at

Andia's Ice Cream

January 2014 - Present

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President at

Vacationbenes

April 2009 - December 2011

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Frequently Asked Questions about Andia Xouris

What company does Andia Xouris work for?

Andia Xouris is a CEO at Andia's Ice Cream, a company specializing in Drinking places.

Who is Andia Xouris?

Andia Xouris is a trailblazing CEO and Grand Master Ice Cream Maker based in Cary, North Carolina. With a passion for crafting both unique and nostalgic flavors, she has transformed her childhood love for cooking into a thriving business, Andia's Ice Cream. After extensive training at various culinary programs across the country, Andia has gained national recognition, winning multiple awards, including four blue ribbons from the North American Ice Cream Association. She stands out as the first Grand Master Ice Cream Maker in North Carolina, a title held by only ten individuals nationwide. Her commitment to inclusivity is evident in her flavor offerings, which often celebrate diverse cultures and cater to various dietary needs. In addition to her successful ice cream venture, Andia previously served as President of Vacationbenes, where she focused on enhancing employee wellness through vacation benefits. Her entrepreneurial spirit and dedication to quality continue to drive her success in the frozen dessert industry.

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Colleagues

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George Xouris

Co-Founder

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