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Andrea Brule

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Andrea Brule

Executive Leadership (President) | Sugar Foods LLC

Westlake Village, California, United States

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Andrea Brule

Summary

Andrea Brule is a seasoned executive with over 20 years of experience in the food manufacturing industry, currently serving as the President & CEO of Sugar Foods Corporation. Under her leadership, the company has maintained a strong presence in the restaurant supply chain, providing a diverse portfolio of products consumed millions of times daily across North America. Andrea's expertise spans multiple functional areas, including marketing, business development, and operations, showcasing her ability to lead cross-functional teams effectively. She holds an M.B.A. in Marketing from Fordham University and a B.S. in Business Administration from Saint John's University. Andrea's career trajectory reflects her commitment to the growth and innovation of Sugar Foods, having risen through the ranks from various managerial roles to her current position. Her strategic vision and dedication to quality have earned her recognition within the industry, making her a key player in the food sector. In her spare time, Andrea is passionate about mentoring emerging leaders in the field, sharing her insights on market trends and consumer behavior.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Andrea Brule

Work Experience

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Executive Leadership (President) at

Sugar Foods LLC

February 2023 - Present

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Commercial Leadership (EVP & SVP roles) at

Sugar Foods LLC

November 2015 - April 2023

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Operations & Integration Leadership (VP & GM roles) at

Sugar Foods LLC

December 2009 - November 2015

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Foodservice Business Development (Various Manager & Director roles) at

Sugar Foods LLC

June 2004 - December 2009

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Andrea Brule

Education

Fordham University - Graduate School of Business Administration, M.B.A.

January 2008 - January 2010

Saint John's University - Peter J. Tobin College of Business, B.S.

January 2000 - January 2004

Frequently Asked Questions about Andrea Brule

What is Andrea Brule email address?

Andrea Brule's primary email address is ******@sugarfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Andrea Brule work for?

Andrea Brule is a Executive Leadership (President) at Sugar Foods LLC, a company specializing in Other Food Manufacturing.

Where Andrea Brule graduated from?

Andrea Brule holds a degree in Marketing from Fordham University - Graduate School of Business Administration.

How can I directly contact Andrea Brule?

To contact Andrea Brule directly, you can use the email address ******@sugarfoods.com. Complete contact information is available upon registration with Muraena.

Who is Andrea Brule?

Andrea Brule is a seasoned executive with over 20 years of experience in the food manufacturing industry, currently serving as the President & CEO of Sugar Foods Corporation. Under her leadership, the company has maintained a strong presence in the restaurant supply chain, providing a diverse portfolio of products consumed millions of times daily across North America. Andrea's expertise spans multiple functional areas, including marketing, business development, and operations, showcasing her ability to lead cross-functional teams effectively. She holds an M.B.A. in Marketing from Fordham University and a B.S. in Business Administration from Saint John's University. Andrea's career trajectory reflects her commitment to the growth and innovation of Sugar Foods, having risen through the ranks from various managerial roles to her current position. Her strategic vision and dedication to quality have earned her recognition within the industry, making her a key player in the food sector. In her spare time, Andrea is passionate about mentoring emerging leaders in the field, sharing her insights on market trends and consumer behavior.

Andrea`s contact details

mail

******@sugarfoods.com

Colleagues

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Gene Stewart

Vice President, Sales

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Guy Beardsmore

VP of Culinary Development at Sugar Foods Corporation

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Miles Roberson

Vice President Beverage Developement

Myron Stein

Vice President and General Counsel

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Barry Bounds

Vice President of Retail Business Development

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Chris Rice

Vice President Sales

Dale Nichols

Vice President, Quality Assurance

Dale Nichols

Vice President, Quality Assurance

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Dominick Ciletti

Vice President of Sales, National Accounts

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Cassi Elliott Shindelbower

Vice President, Enterprise Marketing

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