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Andrea Todd
Andrea Todd
Vice President, Foodservice Culinary Customer Development | Dessert Holdings
United States
Andrea Todd
Summary
Andrea Todd is a dynamic culinary innovator and Vice President at Dessert Holdings, specializing in foodservice culinary customer development. With over a decade of experience, she expertly combines culinary artistry with strategic business acumen to create memorable dessert experiences for the foodservice industry. Andrea's educational background includes a Master’s Degree in Food Business from the Culinary Institute of America and a Baking & Pastry Certification from Auguste Escoffier School of Culinary Arts. Her leadership roles have consistently focused on driving revenue growth and enhancing customer satisfaction through trend-driven solutions. She has a proven track record in managing teams and projects that elevate brand loyalty and culinary excellence. Andrea is also passionate about continuous learning and staying ahead of emerging trends in the food industry, ensuring her work remains relevant and innovative. Her unique blend of creativity and strategic thinking positions her as a leader in the culinary field.
Andrea Todd
Work Experience
Vice President, Foodservice Culinary Customer Development at
Dessert Holdings
June 2023 - Present
Culinary Business Development Director, Foodservice at
Dessert Holdings
November 2017 - June 2023
Associate Director, Culinary R&D at
Marlin Connections
June 2014 - November 2017
Consultant at
Pampered Chef
January 2010 - January 2015
Pastry Chef at
GEORGIA MICHELLE PARADJIK
January 2013 - January 2014
Pastry Chef at
Standard Market
January 2013 - September 2013
Pastry Cook at
Fox Restaurant Concepts
January 2012 - January 2013
Pastry Cook at
La Grande Orange Hospitality
January 2012 - January 2013
Pastry Cook at
Root Down Linger
December 2011 - May 2012
Co-owner/ Operator at
Food for Thought
May 2008 - December 2011
Andrea Todd
Education
The Culinary Institute of America, Master’s Degree
January 2019 - January 2021
Auguste Escoffier School of Culinary Arts, Baking & Pastry Certification
January 2011 - January 2012
Chadron State College, Bachelor Of Arts
January 2005 - January 2007
University of Nebraska-Lincoln
January 2004 - January 2005
Alliance High School, High School
January 2000 - January 2004
Frequently Asked Questions about Andrea Todd
What is Andrea Todd email address?
Andrea Todd's primary email address is *****@dessertholdings.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Andrea Todd work for?
Andrea Todd is a Vice President, Foodservice Culinary Customer Development at Dessert Holdings, a company specializing in Wood products, nec.
Where Andrea Todd graduated from?
Andrea Todd holds a degree in Food Business & Product Development from The Culinary Institute of America.
How can I directly contact Andrea Todd?
To contact Andrea Todd directly, you can use the email address *****@dessertholdings.com. Complete contact information is available upon registration with Muraena.
Who is Andrea Todd?
Andrea Todd is a dynamic culinary innovator and Vice President at Dessert Holdings, specializing in foodservice culinary customer development. With over a decade of experience, she expertly combines culinary artistry with strategic business acumen to create memorable dessert experiences for the foodservice industry. Andrea's educational background includes a Master’s Degree in Food Business from the Culinary Institute of America and a Baking & Pastry Certification from Auguste Escoffier School of Culinary Arts. Her leadership roles have consistently focused on driving revenue growth and enhancing customer satisfaction through trend-driven solutions. She has a proven track record in managing teams and projects that elevate brand loyalty and culinary excellence. Andrea is also passionate about continuous learning and staying ahead of emerging trends in the food industry, ensuring her work remains relevant and innovative. Her unique blend of creativity and strategic thinking positions her as a leader in the culinary field.
Andrea`s contact details
*****@dessertholdings.com
*********@nc.rr.com
*************@thinkoptimal.com
Colleagues
Chief Executive Officer - Dessert Holdings, a Bain Capital Company
Vice President, Retail Canada
Senior Vice President, Finance
SVP of Culinary / Research & Development
President, Retail
Vice President, Retail - Strategic Accounts
Senior Vice President, Food Service
VP of Procurement
Chief Financial Officer
Vice President of Research and Development