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Andrea Todd

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Andrea Todd

Vice President, Foodservice Culinary Customer Development | Dessert Holdings

United States

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Andrea Todd

Summary

Andrea Todd is a dynamic culinary innovator and Vice President at Dessert Holdings, specializing in foodservice culinary customer development. With over a decade of experience, she expertly combines culinary artistry with strategic business acumen to create memorable dessert experiences for the foodservice industry. Andrea's educational background includes a Master’s Degree in Food Business from the Culinary Institute of America and a Baking & Pastry Certification from Auguste Escoffier School of Culinary Arts. Her leadership roles have consistently focused on driving revenue growth and enhancing customer satisfaction through trend-driven solutions. She has a proven track record in managing teams and projects that elevate brand loyalty and culinary excellence. Andrea is also passionate about continuous learning and staying ahead of emerging trends in the food industry, ensuring her work remains relevant and innovative. Her unique blend of creativity and strategic thinking positions her as a leader in the culinary field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Andrea Todd

Work Experience

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Vice President, Foodservice Culinary Customer Development at

Dessert Holdings

June 2023 - Present

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Culinary Business Development Director, Foodservice at

Dessert Holdings

November 2017 - June 2023

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Associate Director, Culinary R&D at

Marlin Connections

June 2014 - November 2017

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Consultant at

Pampered Chef

January 2010 - January 2015

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Pastry Chef at

GEORGIA MICHELLE PARADJIK

January 2013 - January 2014

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Pastry Chef at

Standard Market

January 2013 - September 2013

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Pastry Cook at

Fox Restaurant Concepts

January 2012 - January 2013

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Pastry Cook at

La Grande Orange Hospitality

January 2012 - January 2013

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Pastry Cook at

Root Down Linger

December 2011 - May 2012

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Co-owner/ Operator at

Food for Thought

May 2008 - December 2011

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Andrea Todd

Education

The Culinary Institute of America, Master’s Degree

January 2019 - January 2021

Auguste Escoffier School of Culinary Arts, Baking & Pastry Certification

January 2011 - January 2012

Chadron State College, Bachelor Of Arts

January 2005 - January 2007

University of Nebraska-Lincoln

January 2004 - January 2005

Alliance High School, High School

January 2000 - January 2004

Frequently Asked Questions about Andrea Todd

What is Andrea Todd email address?

Andrea Todd's primary email address is *****@dessertholdings.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Andrea Todd work for?

Andrea Todd is a Vice President, Foodservice Culinary Customer Development at Dessert Holdings, a company specializing in Wood products, nec.

Where Andrea Todd graduated from?

Andrea Todd holds a degree in Food Business & Product Development from The Culinary Institute of America.

How can I directly contact Andrea Todd?

To contact Andrea Todd directly, you can use the email address *****@dessertholdings.com. Complete contact information is available upon registration with Muraena.

Who is Andrea Todd?

Andrea Todd is a dynamic culinary innovator and Vice President at Dessert Holdings, specializing in foodservice culinary customer development. With over a decade of experience, she expertly combines culinary artistry with strategic business acumen to create memorable dessert experiences for the foodservice industry. Andrea's educational background includes a Master’s Degree in Food Business from the Culinary Institute of America and a Baking & Pastry Certification from Auguste Escoffier School of Culinary Arts. Her leadership roles have consistently focused on driving revenue growth and enhancing customer satisfaction through trend-driven solutions. She has a proven track record in managing teams and projects that elevate brand loyalty and culinary excellence. Andrea is also passionate about continuous learning and staying ahead of emerging trends in the food industry, ensuring her work remains relevant and innovative. Her unique blend of creativity and strategic thinking positions her as a leader in the culinary field.

Andrea`s contact details

mail

*****@dessertholdings.com

*********@nc.rr.com

*************@thinkoptimal.com

Colleagues

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Paul Lapadat

Chief Executive Officer - Dessert Holdings, a Bain Capital Company

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Steve Kluczkowski

Vice President, Retail Canada

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Steve Hentges

Senior Vice President, Finance

Susanne Ross

SVP of Culinary / Research & Development

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Larry Daley

President, Retail

Mary Aronson

Vice President, Retail - Strategic Accounts

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Donika Grayson

Senior Vice President, Food Service

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Karen Francois

VP of Procurement

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Chris Rogers

Chief Financial Officer

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Brigham Sikora

Vice President of Research and Development

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