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Anna Cheely
Anna Cheely
Board Member and Chair of Regional and Membership Committee | Kalsec Inc.
Kalamazoo, Michigan, United States
Anna Cheely
Summary
Anna Cheely is a highly skilled Chef and Lead Scientist at Kalsec Inc, where she combines her culinary expertise with scientific research to innovate in the food industry. With a strong background in sensory science and nutrition, she has held various positions that bridge the gap between culinary arts and food science. Anna's experience spans from managing projects at Kalsec to serving as a culinary consultant for educational programs. Her passion for food is complemented by her academic credentials, including a degree in Foods and Nutrition from the University of Georgia. Anna is also an active member of the Research Chefs Association, demonstrating her commitment to the culinary community. She has a unique ability to communicate complex scientific concepts in an accessible manner, making her a valuable asset in both culinary and educational settings. Her career reflects a dedication to advancing food technology while maintaining a focus on taste and nutrition. Anna's diverse experiences in both corporate and educational environments showcase her adaptability and leadership potential.
Anna Cheely
Work Experience
Board Member and Chair of Regional and Membership Committee at
Research Chefs Association
March 2023 - Present
Chef and Lead Scientist at
Kalsec Inc.
October 2021 - Present
Chef and Senior Scientist at
Kalsec Inc.
July 2020 - October 2021
Senior Scientist/Manager at
Kalsec Inc.
May 2019 - July 2020
Senior Scientist at
Kalsec Inc.
December 2016 - April 2019
Culinary consultant for Medical Nutrition program at
Kalamazoo Valley Community College
March 2016 - March 2017
Scientist at
Kalsec Inc.
June 2015 - December 2016
Adjunct Instructor at
Athens Technical College
October 2010 - May 2015
Pastry, Catering, Serving/Bartending at
Home.Made
January 2012 - March 2015
Graduate Research Assistant at
University Of Georgia Department Of Foods And Nutrition
August 2012 - December 2014
Line Cook, Catering at
5 And 10
August 2010 - March 2013
Pastry and Expeditor at
Proof of the Pudding
August 2010 - December 2011
Line Cook - The Modern at
Union Square Hospitality Group
May 2009 - June 2010
Anna Cheely
Education
University of Georgia, Foods And Nutrition
January 2011 - January 2014
International Culinary Center, Classic Culinary Arts
January 2008 - January 2009
Augusta University, Bs In Kinesiology
January 2005 - January 2008
Frequently Asked Questions about Anna Cheely
What is Anna Cheely email address?
Anna Cheely's primary email address is *******@kalsec.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Anna Cheely work for?
Anna Cheely is a Board Member and Chair of Regional and Membership Committee at Kalsec Inc., a company specializing in Transportation services, nec.
Where Anna Cheely graduated from?
Anna Cheely holds a degree in Sensory Science from University of Georgia.
How can I directly contact Anna Cheely?
To contact Anna Cheely directly, you can use the email address *******@kalsec.com. Complete contact information is available upon registration with Muraena.
Who is Anna Cheely?
Anna Cheely is a highly skilled Chef and Lead Scientist at Kalsec Inc, where she combines her culinary expertise with scientific research to innovate in the food industry. With a strong background in sensory science and nutrition, she has held various positions that bridge the gap between culinary arts and food science. Anna's experience spans from managing projects at Kalsec to serving as a culinary consultant for educational programs. Her passion for food is complemented by her academic credentials, including a degree in Foods and Nutrition from the University of Georgia. Anna is also an active member of the Research Chefs Association, demonstrating her commitment to the culinary community. She has a unique ability to communicate complex scientific concepts in an accessible manner, making her a valuable asset in both culinary and educational settings. Her career reflects a dedication to advancing food technology while maintaining a focus on taste and nutrition. Anna's diverse experiences in both corporate and educational environments showcase her adaptability and leadership potential.
Anna`s contact details
*******@kalsec.com
Colleagues
Executive Director of HTFC and Finishing
Executive Director, Global Protein Innovation & Food Protection R&D;
Vice President of Manufacturing
Vice President - Procurement
Chief Executive Officer
Board Member
Executive Director of Global Regulatory Affairs
Executive Director of Information Service
Senior Vice President Foods Business Units
Exec. VP / Laboratory Director