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Anna Cheely

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Anna Cheely

Board Member and Chair of Regional and Membership Committee | Kalsec Inc.

Kalamazoo, Michigan, United States

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Anna Cheely

Summary

Anna Cheely is a highly skilled Chef and Lead Scientist at Kalsec Inc, where she combines her culinary expertise with scientific research to innovate in the food industry. With a strong background in sensory science and nutrition, she has held various positions that bridge the gap between culinary arts and food science. Anna's experience spans from managing projects at Kalsec to serving as a culinary consultant for educational programs. Her passion for food is complemented by her academic credentials, including a degree in Foods and Nutrition from the University of Georgia. Anna is also an active member of the Research Chefs Association, demonstrating her commitment to the culinary community. She has a unique ability to communicate complex scientific concepts in an accessible manner, making her a valuable asset in both culinary and educational settings. Her career reflects a dedication to advancing food technology while maintaining a focus on taste and nutrition. Anna's diverse experiences in both corporate and educational environments showcase her adaptability and leadership potential.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Anna Cheely

Work Experience

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Board Member and Chair of Regional and Membership Committee at

Research Chefs Association

March 2023 - Present

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Chef and Lead Scientist at

Kalsec Inc.

October 2021 - Present

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Chef and Senior Scientist at

Kalsec Inc.

July 2020 - October 2021

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Senior Scientist/Manager at

Kalsec Inc.

May 2019 - July 2020

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Senior Scientist at

Kalsec Inc.

December 2016 - April 2019

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Culinary consultant for Medical Nutrition program at

Kalamazoo Valley Community College

March 2016 - March 2017

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Scientist at

Kalsec Inc.

June 2015 - December 2016

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Adjunct Instructor at

Athens Technical College

October 2010 - May 2015

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Pastry, Catering, Serving/Bartending at

Home.Made

January 2012 - March 2015

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Graduate Research Assistant at

University Of Georgia Department Of Foods And Nutrition

August 2012 - December 2014

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Line Cook, Catering at

5 And 10

August 2010 - March 2013

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Pastry and Expeditor at

Proof of the Pudding

August 2010 - December 2011

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Line Cook - The Modern at

Union Square Hospitality Group

May 2009 - June 2010

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Anna Cheely

Education

University of Georgia, Foods And Nutrition

January 2011 - January 2014

International Culinary Center, Classic Culinary Arts

January 2008 - January 2009

Augusta University, Bs In Kinesiology

January 2005 - January 2008

Frequently Asked Questions about Anna Cheely

What is Anna Cheely email address?

Anna Cheely's primary email address is *******@kalsec.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Anna Cheely work for?

Anna Cheely is a Board Member and Chair of Regional and Membership Committee at Kalsec Inc., a company specializing in Transportation services, nec.

Where Anna Cheely graduated from?

Anna Cheely holds a degree in Sensory Science from University of Georgia.

How can I directly contact Anna Cheely?

To contact Anna Cheely directly, you can use the email address *******@kalsec.com. Complete contact information is available upon registration with Muraena.

Who is Anna Cheely?

Anna Cheely is a highly skilled Chef and Lead Scientist at Kalsec Inc, where she combines her culinary expertise with scientific research to innovate in the food industry. With a strong background in sensory science and nutrition, she has held various positions that bridge the gap between culinary arts and food science. Anna's experience spans from managing projects at Kalsec to serving as a culinary consultant for educational programs. Her passion for food is complemented by her academic credentials, including a degree in Foods and Nutrition from the University of Georgia. Anna is also an active member of the Research Chefs Association, demonstrating her commitment to the culinary community. She has a unique ability to communicate complex scientific concepts in an accessible manner, making her a valuable asset in both culinary and educational settings. Her career reflects a dedication to advancing food technology while maintaining a focus on taste and nutrition. Anna's diverse experiences in both corporate and educational environments showcase her adaptability and leadership potential.

Anna`s contact details

mail

*******@kalsec.com

Colleagues

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Brett Calvin

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Steve Buell

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Robert Wheeler

Chief Executive Officer

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Roger Nahas

Board Member

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Lisa Patel

Executive Director of Global Regulatory Affairs

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Sandra Glanton

Executive Director of Information Service

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Bertrand Martzel

Senior Vice President Foods Business Units

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Don Berdahl

Exec. VP / Laboratory Director

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