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Antonio Cao

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Antonio Cao

Founder + President

Florida, United States

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Antonio Cao

Summary

Antonio Cao is a seasoned entrepreneur and culinary expert with over 20 years of experience in the baking and customer service industry. As the Founder and President of CAO Bakery & Café, he has successfully transformed a family legacy into a thriving business, expanding from seven to over twenty locations during his tenure at Vicky Bakery. His deep-rooted passion for baking stems from his family's Cuban-American heritage, which he honors through innovative menu offerings. Antonio's leadership style emphasizes relationship-building and team empowerment, ensuring a collaborative work environment. He is also an adept business strategist, excelling in areas such as franchising, marketing, and new business development. His commitment to excellence is reflected in the chef-driven concept of CAO Bakery & Café, which aims to elevate the fast-casual dining experience. Antonio's journey showcases the intersection of tradition and innovation in the culinary world, making him a notable figure in the industry.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Antonio Cao

Work Experience

💼

Founder + President at

Vicky Bakery

March 2019 - Present

💼

VP of Business Development / Owner at

Vicky Bakery

January 1998 - Present

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Antonio Cao

Education

Frequently Asked Questions about Antonio Cao

What is Antonio Cao email address?

Antonio Cao's primary email address is ****@caobakerycafe.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Antonio Cao graduated from?

Antonio Cao holds a degree in from Yale University.

How can I directly contact Antonio Cao?

To contact Antonio Cao directly, you can use the email address ****@caobakerycafe.com. Complete contact information is available upon registration with Muraena.

Who is Antonio Cao?

Antonio Cao is a seasoned entrepreneur and culinary expert with over 20 years of experience in the baking and customer service industry. As the Founder and President of CAO Bakery & Café, he has successfully transformed a family legacy into a thriving business, expanding from seven to over twenty locations during his tenure at Vicky Bakery. His deep-rooted passion for baking stems from his family's Cuban-American heritage, which he honors through innovative menu offerings. Antonio's leadership style emphasizes relationship-building and team empowerment, ensuring a collaborative work environment. He is also an adept business strategist, excelling in areas such as franchising, marketing, and new business development. His commitment to excellence is reflected in the chef-driven concept of CAO Bakery & Café, which aims to elevate the fast-casual dining experience. Antonio's journey showcases the intersection of tradition and innovation in the culinary world, making him a notable figure in the industry.

Antonio`s contact details

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****@caobakerycafe.com

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