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Antonio Cao
Antonio Cao
Founder + President
Florida, United States
Antonio Cao
Summary
Antonio Cao is a seasoned entrepreneur and culinary expert with over 20 years of experience in the baking and customer service industry. As the Founder and President of CAO Bakery & Café, he has successfully transformed a family legacy into a thriving business, expanding from seven to over twenty locations during his tenure at Vicky Bakery. His deep-rooted passion for baking stems from his family's Cuban-American heritage, which he honors through innovative menu offerings. Antonio's leadership style emphasizes relationship-building and team empowerment, ensuring a collaborative work environment. He is also an adept business strategist, excelling in areas such as franchising, marketing, and new business development. His commitment to excellence is reflected in the chef-driven concept of CAO Bakery & Café, which aims to elevate the fast-casual dining experience. Antonio's journey showcases the intersection of tradition and innovation in the culinary world, making him a notable figure in the industry.
Antonio Cao
Work Experience
Founder + President at
Vicky Bakery
March 2019 - Present
VP of Business Development / Owner at
Vicky Bakery
January 1998 - Present
Antonio Cao
Education
Frequently Asked Questions about Antonio Cao
What is Antonio Cao email address?
Antonio Cao's primary email address is ****@caobakerycafe.com. To view the full verified email and additional contact details, sign up for free with Muraena.
Where Antonio Cao graduated from?
Antonio Cao holds a degree in from Yale University.
How can I directly contact Antonio Cao?
To contact Antonio Cao directly, you can use the email address ****@caobakerycafe.com. Complete contact information is available upon registration with Muraena.
Who is Antonio Cao?
Antonio Cao is a seasoned entrepreneur and culinary expert with over 20 years of experience in the baking and customer service industry. As the Founder and President of CAO Bakery & Café, he has successfully transformed a family legacy into a thriving business, expanding from seven to over twenty locations during his tenure at Vicky Bakery. His deep-rooted passion for baking stems from his family's Cuban-American heritage, which he honors through innovative menu offerings. Antonio's leadership style emphasizes relationship-building and team empowerment, ensuring a collaborative work environment. He is also an adept business strategist, excelling in areas such as franchising, marketing, and new business development. His commitment to excellence is reflected in the chef-driven concept of CAO Bakery & Café, which aims to elevate the fast-casual dining experience. Antonio's journey showcases the intersection of tradition and innovation in the culinary world, making him a notable figure in the industry.
Antonio`s contact details
****@caobakerycafe.com