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Armin Salmen
Armin Salmen
VP of R&D/Innovation | Lyons Magnus
Fresno, California, United States
Armin Salmen
Summary
Armin Salmen is a seasoned food science professional with over 25 years of experience in the ingredient and consumer packaged goods (CPG) industries. Currently serving as the Vice President of R&D/Innovation at Lyons Magnus, he has a proven track record in developing functional foods and beverages. His expertise spans various aspects of food science, including food chemistry, microbiology, and product innovation. Armin is passionate about leading cross-functional teams to create best-in-class products that meet consumer needs. He has built an extensive industry network and possesses a broad understanding of food and beverage production processes. His previous roles include leadership positions at Nextfoods and Whitewave Foods, where he focused on R&D and quality assurance. Armin's academic background includes a Doctorate in Food Science from Universität Hohenheim, underscoring his deep knowledge in the field. He is dedicated to pushing the boundaries of food innovation and quality assurance.
Armin Salmen
Work Experience
VP of R&D/Innovation at
Lyons Magnus
September 2020 - Present
VP of R&D and QA at
Nextfoods Inc.
June 2007 - September 2020
Director of R&D at
Danone
January 1999 - January 2007
Manager Technical Services at
Protein Technologies Intl Solae
January 1993 - January 1999
Armin Salmen
Education
Universität Hohenheim, Doctorate Degree
January 1984 - January 1993
Universitaet Hohenheim, Doctor Of Science
University of Hohenheim, Doctor Of Science
Frequently Asked Questions about Armin Salmen
What is Armin Salmen email address?
Armin Salmen's primary email address is *******@lyonsmagnus.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Armin Salmen work for?
Armin Salmen is a VP of R&D/Innovation at Lyons Magnus, a company specializing in Special Food Services.
Where Armin Salmen graduated from?
Armin Salmen holds a degree in Food Science from Universität Hohenheim.
How can I directly contact Armin Salmen?
To contact Armin Salmen directly, you can use the email address *******@lyonsmagnus.com. Complete contact information is available upon registration with Muraena.
Is Armin Salmen an immigrant?
Yes, Armin Salmen is an immigrant and currently based in United States
Who is Armin Salmen?
Armin Salmen is a seasoned food science professional with over 25 years of experience in the ingredient and consumer packaged goods (CPG) industries. Currently serving as the Vice President of R&D/Innovation at Lyons Magnus, he has a proven track record in developing functional foods and beverages. His expertise spans various aspects of food science, including food chemistry, microbiology, and product innovation. Armin is passionate about leading cross-functional teams to create best-in-class products that meet consumer needs. He has built an extensive industry network and possesses a broad understanding of food and beverage production processes. His previous roles include leadership positions at Nextfoods and Whitewave Foods, where he focused on R&D and quality assurance. Armin's academic background includes a Doctorate in Food Science from Universität Hohenheim, underscoring his deep knowledge in the field. He is dedicated to pushing the boundaries of food innovation and quality assurance.
Armin`s contact details
*******@lyonsmagnus.com
************@nextfoods.net
Colleagues
Vice President Marketing & Customer Service
Chief Supply Chain Officer
Director of Engineering
Chairman/CEO
Vice President Quality Assurance
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Sr. Vice President Technical Sales
Vice President Industrial Sales Division
Vice President of Supply Chain