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Armin Salmen

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Armin Salmen

VP of R&D/Innovation | Lyons Magnus

Fresno, California, United States

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Armin Salmen

Summary

Armin Salmen is a seasoned food science professional with over 25 years of experience in the ingredient and consumer packaged goods (CPG) industries. Currently serving as the Vice President of R&D/Innovation at Lyons Magnus, he has a proven track record in developing functional foods and beverages. His expertise spans various aspects of food science, including food chemistry, microbiology, and product innovation. Armin is passionate about leading cross-functional teams to create best-in-class products that meet consumer needs. He has built an extensive industry network and possesses a broad understanding of food and beverage production processes. His previous roles include leadership positions at Nextfoods and Whitewave Foods, where he focused on R&D and quality assurance. Armin's academic background includes a Doctorate in Food Science from Universität Hohenheim, underscoring his deep knowledge in the field. He is dedicated to pushing the boundaries of food innovation and quality assurance.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Immigrant

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Armin Salmen

Work Experience

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VP of R&D/Innovation at

Lyons Magnus

September 2020 - Present

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VP of R&D and QA at

Nextfoods Inc.

June 2007 - September 2020

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Director of R&D at

Danone

January 1999 - January 2007

💼

Manager Technical Services at

Protein Technologies Intl Solae

January 1993 - January 1999

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Armin Salmen

Education

Universität Hohenheim, Doctorate Degree

January 1984 - January 1993

Universitaet Hohenheim, Doctor Of Science

University of Hohenheim, Doctor Of Science

Frequently Asked Questions about Armin Salmen

What is Armin Salmen email address?

Armin Salmen's primary email address is *******@lyonsmagnus.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Armin Salmen work for?

Armin Salmen is a VP of R&D/Innovation at Lyons Magnus, a company specializing in Special Food Services.

Where Armin Salmen graduated from?

Armin Salmen holds a degree in Food Science from Universität Hohenheim.

How can I directly contact Armin Salmen?

To contact Armin Salmen directly, you can use the email address *******@lyonsmagnus.com. Complete contact information is available upon registration with Muraena.

Is Armin Salmen an immigrant?

Yes, Armin Salmen is an immigrant and currently based in United States

Who is Armin Salmen?

Armin Salmen is a seasoned food science professional with over 25 years of experience in the ingredient and consumer packaged goods (CPG) industries. Currently serving as the Vice President of R&D/Innovation at Lyons Magnus, he has a proven track record in developing functional foods and beverages. His expertise spans various aspects of food science, including food chemistry, microbiology, and product innovation. Armin is passionate about leading cross-functional teams to create best-in-class products that meet consumer needs. He has built an extensive industry network and possesses a broad understanding of food and beverage production processes. His previous roles include leadership positions at Nextfoods and Whitewave Foods, where he focused on R&D and quality assurance. Armin's academic background includes a Doctorate in Food Science from Universität Hohenheim, underscoring his deep knowledge in the field. He is dedicated to pushing the boundaries of food innovation and quality assurance.

Armin`s contact details

mail

*******@lyonsmagnus.com

************@nextfoods.net

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Michael Budd

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Kelly Price

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David Denton

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