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Arthur Carl
Arthur Carl
Vice President, Culinary-Menu Strategy-Innovation | IHOP
Plano, Texas, United States
Arthur Carl
Summary
Arthur Carl is a seasoned culinary professional with over three decades of experience in the restaurant and hospitality industry. He has held pivotal roles at prominent establishments such as IHOP, Dave & Buster's, and The Cheesecake Factory, where he has demonstrated exceptional leadership in culinary innovation and operational strategy. A graduate of The Culinary Institute of America, Arthur has a strong foundation in culinary arts, which he has applied to enhance guest experiences and drive revenue growth. His work has garnered industry recognition, including multiple awards for beverage programs. Arthur is known for his hands-on approach and ability to foster collaboration across teams, ensuring that culinary visions are executed flawlessly. He is also an active contributor to industry conversations, frequently sharing insights at events and through publications. His passion for food and beverage excellence continues to shape the dining landscape.
Arthur Carl
Work Experience
Vice President, Culinary-Menu Strategy-Innovation at
IHOP
December 2022 - Present
Vice President, Culinary & Beverage R&D at
Dave & Buster's Inc.
April 2018 - December 2022
Senior Director of Culinary Operations and Execution at
SPB Hospitality
May 2016 - April 2018
Area Kitchen Operations Manager at
The Cheesecake Factory
February 2003 - April 2016
General Manager at
United Nations
January 2002 - January 2003
Regional Manager at
Oasis Restaurant
January 1999 - January 2002
Culinary Externship at
Grand Hyatt New York
January 1998 - January 1999
Arthur Carl
Education
The Culinary Institute of America, Associate's Degree
January 1998 - January 1999
Frequently Asked Questions about Arthur Carl
What is Arthur Carl email address?
Arthur Carl's primary email address is ***********@ihop.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Arthur Carl work for?
Arthur Carl is a Vice President, Culinary-Menu Strategy-Innovation at IHOP, a company specializing in Eating places.
Where Arthur Carl graduated from?
Arthur Carl holds a degree in Culinary Arts/Chef Training from The Culinary Institute of America.
How can I directly contact Arthur Carl?
To contact Arthur Carl directly, you can use the email address ***********@ihop.com. Complete contact information is available upon registration with Muraena.
Who is Arthur Carl?
Arthur Carl is a seasoned culinary professional with over three decades of experience in the restaurant and hospitality industry. He has held pivotal roles at prominent establishments such as IHOP, Dave & Buster's, and The Cheesecake Factory, where he has demonstrated exceptional leadership in culinary innovation and operational strategy. A graduate of The Culinary Institute of America, Arthur has a strong foundation in culinary arts, which he has applied to enhance guest experiences and drive revenue growth. His work has garnered industry recognition, including multiple awards for beverage programs. Arthur is known for his hands-on approach and ability to foster collaboration across teams, ensuring that culinary visions are executed flawlessly. He is also an active contributor to industry conversations, frequently sharing insights at events and through publications. His passion for food and beverage excellence continues to shape the dining landscape.
Arthur`s contact details
***********@ihop.com
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