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Asheesh Choudhary
Asheesh Choudhary
President & Group Leader | CATALLIA MEXICAN FOODS, LLC
Minneapolis, Minnesota, United States
Asheesh Choudhary
Summary
Asheesh Choudhary is a seasoned executive with a robust background in the manufacturing and food industries, currently serving as the President and Group Leader at Cargill Salt. His extensive experience encompasses business development, strategic sourcing, and operational management, with a strong focus on driving growth and efficiency. Asheesh has held various leadership roles within Cargill, where he has successfully managed P&L responsibilities and led cross-functional teams to achieve commercial excellence. He holds an MBA in Corporate Finance from Penn State University and has completed an Authentic Leadership Development program at Harvard Business School. Known for his strategic vision, he is adept at navigating complex business landscapes and fostering innovation. Outside of his corporate responsibilities, Asheesh contributes to the industry as a board member for Catallia Mexican Foods, showcasing his commitment to advancing food manufacturing. His diverse expertise and leadership acumen position him as a key player in the evolution of sustainable practices within the industry.
Asheesh Choudhary
Work Experience
President & Group Leader at
Cargill
June 2024 - Present
Board Member at
CATALLIA MEXICAN FOODS, LLC
February 2023 - Present
Vice President and Managing Director at
Cargill
September 2022 - June 2024
Board Member (Observer) at
Qore LLC
June 2021 - May 2023
Managing Director, Growth Ventures and Commercial Excellence at
Cargill
August 2021 - September 2022
Global Business Development Director at
Cargill
June 2018 - July 2021
Commercial Development Director at
Cargill
December 2016 - May 2018
VP/Sr. Director, Strategic Sourcing & Procurement at
Cargill
March 2014 - January 2017
Director, Strategic Sourcing at
Cargill
June 2011 - February 2014
Acquisition Integration Leader at
Apria
February 2011 - June 2011
Business Director, General Manager at
Linde
January 2009 - March 2011
Global Director, Resale and Indirects at
Linde
January 2007 - January 2009
Associate Director/Senior Manager at
Linde
January 2005 - January 2007
Sourcing Manager at
Linde
January 2003 - January 2005
Research Assistant at
The Pennsylvania State University
December 2001 - May 2003
Project Engineer, Area Manager at
Reliance Industries, Inc.
June 1998 - August 2001
Asheesh Choudhary
Education
January 2023 - January 2023
National Institute of Technology Raipur, Bachelor Of Engineering
Frequently Asked Questions about Asheesh Choudhary
What is Asheesh Choudhary email address?
Asheesh Choudhary's primary email address is *****************@cargill.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Asheesh Choudhary work for?
Asheesh Choudhary is a President & Group Leader at CATALLIA MEXICAN FOODS, LLC, a company specializing in Other Food Manufacturing.
Where Asheesh Choudhary graduated from?
Asheesh Choudhary holds a degree in Authentic Leadership Development from Harvard Business School.
How can I directly contact Asheesh Choudhary?
To contact Asheesh Choudhary directly, you can use the email address *****************@cargill.com. Complete contact information is available upon registration with Muraena.
Is Asheesh Choudhary an immigrant?
Yes, Asheesh Choudhary is an immigrant and currently based in United States
Who is Asheesh Choudhary?
Asheesh Choudhary is a seasoned executive with a robust background in the manufacturing and food industries, currently serving as the President and Group Leader at Cargill Salt. His extensive experience encompasses business development, strategic sourcing, and operational management, with a strong focus on driving growth and efficiency. Asheesh has held various leadership roles within Cargill, where he has successfully managed P&L responsibilities and led cross-functional teams to achieve commercial excellence. He holds an MBA in Corporate Finance from Penn State University and has completed an Authentic Leadership Development program at Harvard Business School. Known for his strategic vision, he is adept at navigating complex business landscapes and fostering innovation. Outside of his corporate responsibilities, Asheesh contributes to the industry as a board member for Catallia Mexican Foods, showcasing his commitment to advancing food manufacturing. His diverse expertise and leadership acumen position him as a key player in the evolution of sustainable practices within the industry.
Asheesh`s contact details
*****************@cargill.com
****************@catallia.com
Colleagues
CFO
Executive Vice President
VP of Marketing & Business Development
Vice President Operations