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Ashleigh P
Ashleigh P
Vice President, Culinary Services | Aegis Living
Bellevue, Washington, United States
Ashleigh P
Summary
Ashleigh Pedersen is a seasoned Vice President and Registered Dietitian Nutritionist specializing in culinary services within luxury assisted living environments. With a robust background in clinical nutrition and healthcare management, she has a passion for enhancing the dining experience for residents and employees alike. Her career spans over a decade across various roles in the healthcare and food service industries, demonstrating her adaptability and commitment to excellence. Ashleigh's leadership experience is underscored by her strategic roles in managing nutritional services and culinary operations. She is dedicated to promoting health and wellness through innovative menu development and nutrition education. A graduate of Seattle Pacific University, she has further honed her expertise with internships at prestigious institutions. Ashleigh is also an advocate for public health and enjoys sharing her knowledge through public speaking engagements. Her unique blend of culinary and nutritional expertise positions her as a key player in improving the quality of life for those she serves.
Ashleigh P
Work Experience
Vice President, Culinary Services at
Aegis Living
June 2020 - Present
Senior Business Solutions Specialist at
Us Foods
April 2017 - June 2020
Nutritional Services Manager at
ADVENTIST MEDICAL CENTER
June 2010 - March 2014
Ashleigh P
Education
Iowa State University, Nutrition Internship
University of Washington, Dietetic Internship
Frequently Asked Questions about Ashleigh P
What company does Ashleigh P work for?
Ashleigh P is a Vice President, Culinary Services at Aegis Living, a company specializing in General Medical & Surgical Hospitals.
Where Ashleigh P graduated from?
Ashleigh P holds a degree in Food And Nutritional Sciences from Seattle Pacific University.
Who is Ashleigh P?
Ashleigh Pedersen is a seasoned Vice President and Registered Dietitian Nutritionist specializing in culinary services within luxury assisted living environments. With a robust background in clinical nutrition and healthcare management, she has a passion for enhancing the dining experience for residents and employees alike. Her career spans over a decade across various roles in the healthcare and food service industries, demonstrating her adaptability and commitment to excellence. Ashleigh's leadership experience is underscored by her strategic roles in managing nutritional services and culinary operations. She is dedicated to promoting health and wellness through innovative menu development and nutrition education. A graduate of Seattle Pacific University, she has further honed her expertise with internships at prestigious institutions. Ashleigh is also an advocate for public health and enjoys sharing her knowledge through public speaking engagements. Her unique blend of culinary and nutritional expertise positions her as a key player in improving the quality of life for those she serves.
Ashleigh`s contact details
Colleagues
Vice President of New Development Sales
Senior Vice President Accounting and Controls
Executive Director
Vice President of Resident Services
President
Advisory Board Member
Executive Director
Vice President of Clinical Services
Senior Vice President of Wellbeing
Chief Financial Officer