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Balinder Singh
Balinder Singh
Owner/ Co-Founder | Tarka Indian Kitchen
Austin, Texas, United States
Balinder Singh
Summary
Balinder Singh is a seasoned entrepreneur in the hospitality industry, known for his role as the Owner and Co-Founder of both Clay Pit Contemporary Indian Cuisine and Tarka Indian Kitchen. With over two decades of experience in restaurant management, he has successfully developed brands and implemented strategic marketing initiatives that drive revenue. His expertise spans a wide range of culinary operations, from fine dining to casual eateries, showcasing his adaptability and passion for food service excellence. Balinder is also committed to social impact, serving on the board of Moja Tu, a nonprofit organization dedicated to providing education to children in need. His educational background in hotel management complements his practical experience, making him a well-rounded leader in both business and community service. Balinder's dedication to customer satisfaction and quality food has earned him a respected position in the Austin culinary scene.
Balinder Singh
Work Experience
Owner/ Co-Founder at
Tarka Indian Kitchen
September 2009 - Present
Owner at
Clay Pit
September 1999 - Present
Board Member at
Moja Tu
September 2013 - January 2019
Balinder Singh
Education
Schiller International University, Diploma
January 1996 - January 1998
Shivalik Public School, High School
Frequently Asked Questions about Balinder Singh
What is Balinder Singh email address?
Balinder Singh's primary email address is ****@claypit.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Balinder Singh work for?
Balinder Singh is a Owner/ Co-Founder at Tarka Indian Kitchen, a company specializing in Eating places.
Where Balinder Singh graduated from?
Balinder Singh holds a degree in Hotel Management from Schiller International University.
How can I directly contact Balinder Singh?
To contact Balinder Singh directly, you can use the email address ****@claypit.com. Complete contact information is available upon registration with Muraena.
Who is Balinder Singh?
Balinder Singh is a seasoned entrepreneur in the hospitality industry, known for his role as the Owner and Co-Founder of both Clay Pit Contemporary Indian Cuisine and Tarka Indian Kitchen. With over two decades of experience in restaurant management, he has successfully developed brands and implemented strategic marketing initiatives that drive revenue. His expertise spans a wide range of culinary operations, from fine dining to casual eateries, showcasing his adaptability and passion for food service excellence. Balinder is also committed to social impact, serving on the board of Moja Tu, a nonprofit organization dedicated to providing education to children in need. His educational background in hotel management complements his practical experience, making him a well-rounded leader in both business and community service. Balinder's dedication to customer satisfaction and quality food has earned him a respected position in the Austin culinary scene.
Balinder`s contact details
****@claypit.com
******@austin.rr.com
**************@vectrus.com
Colleagues
Co-Founder, President and CEO
Chief Operating Officer
CEO & Co-Founder