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Balinder Singh

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Balinder Singh

Owner/ Co-Founder | Tarka Indian Kitchen

Austin, Texas, United States

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Balinder Singh

Summary

Balinder Singh is a seasoned entrepreneur in the hospitality industry, known for his role as the Owner and Co-Founder of both Clay Pit Contemporary Indian Cuisine and Tarka Indian Kitchen. With over two decades of experience in restaurant management, he has successfully developed brands and implemented strategic marketing initiatives that drive revenue. His expertise spans a wide range of culinary operations, from fine dining to casual eateries, showcasing his adaptability and passion for food service excellence. Balinder is also committed to social impact, serving on the board of Moja Tu, a nonprofit organization dedicated to providing education to children in need. His educational background in hotel management complements his practical experience, making him a well-rounded leader in both business and community service. Balinder's dedication to customer satisfaction and quality food has earned him a respected position in the Austin culinary scene.

General

Generalist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Sustainability

Organisational experience

Startup Experience

Corporate Experience

Non-Profit Experience

Balinder Singh

Work Experience

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Owner/ Co-Founder at

Tarka Indian Kitchen

September 2009 - Present

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Owner at

Clay Pit

September 1999 - Present

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Board Member at

Moja Tu

September 2013 - January 2019

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Balinder Singh

Education

Schiller International University, Diploma

January 1996 - January 1998

Shivalik Public School, High School

Frequently Asked Questions about Balinder Singh

What is Balinder Singh email address?

Balinder Singh's primary email address is ****@claypit.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Balinder Singh work for?

Balinder Singh is a Owner/ Co-Founder at Tarka Indian Kitchen, a company specializing in Eating places.

Where Balinder Singh graduated from?

Balinder Singh holds a degree in Hotel Management from Schiller International University.

How can I directly contact Balinder Singh?

To contact Balinder Singh directly, you can use the email address ****@claypit.com. Complete contact information is available upon registration with Muraena.

Who is Balinder Singh?

Balinder Singh is a seasoned entrepreneur in the hospitality industry, known for his role as the Owner and Co-Founder of both Clay Pit Contemporary Indian Cuisine and Tarka Indian Kitchen. With over two decades of experience in restaurant management, he has successfully developed brands and implemented strategic marketing initiatives that drive revenue. His expertise spans a wide range of culinary operations, from fine dining to casual eateries, showcasing his adaptability and passion for food service excellence. Balinder is also committed to social impact, serving on the board of Moja Tu, a nonprofit organization dedicated to providing education to children in need. His educational background in hotel management complements his practical experience, making him a well-rounded leader in both business and community service. Balinder's dedication to customer satisfaction and quality food has earned him a respected position in the Austin culinary scene.

Balinder`s contact details

mail

****@claypit.com

******@austin.rr.com

**************@vectrus.com

Colleagues

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Kaval Bombra

Co-Founder, President and CEO

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Craig Breaux

Chief Operating Officer

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Tinku Saini

CEO & Co-Founder

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