Directory
>
Ben Conniff
Ben Conniff
Co-Founder and Chief Innovation Officer | Luke's Lobster
Portland, Maine, United States
Ben Conniff
Summary
Ben Conniff is a dynamic entrepreneur and co-founder of Luke's Lobster, where he serves as the Chief Innovation Officer, leading the charge in sustainable seafood practices. With a strong foundation in marketing and customer service, he has played a pivotal role in establishing the brand's identity across multiple locations, including international markets. A Yale University alumnus, Ben combines his academic background in history with a passion for culinary arts, resulting in innovative approaches to restaurant management. His recognition in the Inc. and Zagat 30 Under 30 underscores his influence in the food industry. Ben is also an author, having contributed to 'Real Maine Food,' a celebrated cookbook that highlights Maine's rich culinary heritage. His commitment to sustainability and community engagement sets him apart in the restaurant sector.
Ben Conniff
Work Experience
Co-Founder and Chief Innovation Officer at
Luke's Lobster
September 2020 - Present
Co-Founder and Chief Marketing Officer at
Luke's Lobster
August 2009 - September 2020
Ben Conniff
Education
Yale University, Ba
January 2003 - January 2007
Frequently Asked Questions about Ben Conniff
What is Ben Conniff email address?
Ben Conniff's primary email address is ***@lukeslobster.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ben Conniff work for?
Ben Conniff is a Co-Founder and Chief Innovation Officer at Luke's Lobster, a company specializing in Restaurants & Other Eating Places.
Where Ben Conniff graduated from?
Ben Conniff holds a degree in History from Yale University.
How can I directly contact Ben Conniff?
To contact Ben Conniff directly, you can use the email address ***@lukeslobster.com. Complete contact information is available upon registration with Muraena.
Who is Ben Conniff?
Ben Conniff is a dynamic entrepreneur and co-founder of Luke's Lobster, where he serves as the Chief Innovation Officer, leading the charge in sustainable seafood practices. With a strong foundation in marketing and customer service, he has played a pivotal role in establishing the brand's identity across multiple locations, including international markets. A Yale University alumnus, Ben combines his academic background in history with a passion for culinary arts, resulting in innovative approaches to restaurant management. His recognition in the Inc. and Zagat 30 Under 30 underscores his influence in the food industry. Ben is also an author, having contributed to 'Real Maine Food,' a celebrated cookbook that highlights Maine's rich culinary heritage. His commitment to sustainability and community engagement sets him apart in the restaurant sector.
Ben`s contact details
***@lukeslobster.com
Colleagues
Board of Directors
Vice President E-Commerce + Retail
VP of Ops Services
Founder & Chief Executive Officer
Vice President Of Development
Vice President of Operations
VP of People + Culture
Chief Business Development Officer
Board Member
Vice President, Marketing