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Betty Kalin
Betty Kalin
Vice President | Dish Food & Events
New York, New York, United States
Betty Kalin
Summary
Elizabeth Kalin is a seasoned professional in the catering and hospitality industry, currently serving as the Vice President at Dish Food And Events in New York City. With a strong background that includes roles as a Private Chef and Vice President of Sales at various catering companies, she has honed her skills in both culinary arts and business management. Elizabeth's academic credentials from prestigious institutions like Cornell University and the International Culinary Center further bolster her expertise. Her journey through diverse positions, from a Cook at Marriott International to a Senior Line Cook at Core Club, showcases her deep understanding of the culinary world. Beyond her operational roles, she has demonstrated leadership in sales and operations, making her a key player in her current organization. Elizabeth is passionate about creating memorable dining experiences and is well-versed in managing teams in high-pressure environments. Her commitment to excellence and innovation sets her apart in the competitive catering landscape.
Betty Kalin
Work Experience
Vice President at
Dish Food & Events
December 2021 - Present
Business Consultant at
Betty Kalin Consulting
April 2020 - December 2021
VP of Sales at
BLACE
April 2020 - August 2021
Director of Sales and Marketing at
Dish Food & Events
July 2016 - September 2019
Founder & Owner at
Betty Brooklyn Catering
January 2009 - December 2015
Private Chef at
Private Residence
September 2009 - March 2011
Senior Line Cook at
CORE:
March 2007 - May 2009
Roundsman at
Little Barque LLC
July 2006 - March 2007
Cook at
Marriott International
August 2005 - June 2006
Food And Beverage Intern at
The Breakers Palm Beach
January 2004 - January 2004
Culinary Administrative Assistant at
The Ritz-Carlton Hotel Company, L.L.C.
January 2003 - January 2003
Betty Kalin
Education
Cornell University, Bachelors
January 1970 - January 1970
January 1970 - January 1970
January 1970 - January 1970
Frequently Asked Questions about Betty Kalin
What is Betty Kalin email address?
Betty Kalin's primary email address is *********@dishfoodnyc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Betty Kalin work for?
Betty Kalin is a Vice President at Dish Food & Events, a company specializing in Special Food Services.
Where Betty Kalin graduated from?
Betty Kalin holds a degree in from Cornell University.
How can I directly contact Betty Kalin?
To contact Betty Kalin directly, you can use the email address *********@dishfoodnyc.com. Complete contact information is available upon registration with Muraena.
Who is Betty Kalin?
Elizabeth Kalin is a seasoned professional in the catering and hospitality industry, currently serving as the Vice President at Dish Food And Events in New York City. With a strong background that includes roles as a Private Chef and Vice President of Sales at various catering companies, she has honed her skills in both culinary arts and business management. Elizabeth's academic credentials from prestigious institutions like Cornell University and the International Culinary Center further bolster her expertise. Her journey through diverse positions, from a Cook at Marriott International to a Senior Line Cook at Core Club, showcases her deep understanding of the culinary world. Beyond her operational roles, she has demonstrated leadership in sales and operations, making her a key player in her current organization. Elizabeth is passionate about creating memorable dining experiences and is well-versed in managing teams in high-pressure environments. Her commitment to excellence and innovation sets her apart in the competitive catering landscape.
Betty`s contact details
*********@dishfoodnyc.com
Colleagues
Founder & Owner
Founder and Owner