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Bill Brodegard

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Bill Brodegard

VP Food Safety and Social Compliance | Driscoll's

Minneapolis, Minnesota, United States

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Bill Brodegard

Summary

Bill Brodegard is a seasoned professional in food safety and quality assurance, currently serving as the Vice President, Food Safety and Social Compliance for Driscoll's of the Americas. With a J.D. from the University of Minnesota Law School, he specializes in food regulation and has a strong background in food science, holding a BSc from Brigham Young University. Bill has extensive experience in the food industry, having held leadership positions at multiple companies including Ajinomoto Foods and Schwans. His work spans product development, regulatory compliance, and consulting, showcasing his versatility in addressing complex food safety challenges. An avid cyclist and runner, Bill balances his professional pursuits with a passion for endurance sports, having cycled across the United States and France. His commitment to continuous improvement and quality management is evident in his track record of enhancing food safety protocols and product innovation.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Consulting Experience

Bill Brodegard

Work Experience

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VP Food Safety and Social Compliance at

Driscoll's

August 2022 - Present

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Food Safety Consultant at

Food Safety Consulting

October 2016 - Present

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VP FSQA at

Ajinomoto Foods North America, Inc.

August 2020 - August 2022

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Director of Food Safety at

Schwan's

April 2016 - August 2020

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Director of Food Safety and Quality at

Southeastern Mills

February 2014 - April 2016

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Food Safety and Quality Manager at

Allied Blending

April 2012 - January 2014

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Student, UM School of Law at

University Of Minnesota

August 2009 - May 2012

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Legal Clerk at

Bemis Company, Inc.

May 2011 - August 2011

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Law Clerk at

Fabian May & Anderson, PLLP

May 2010 - June 2011

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Executive Secretary at

Church Of Jesus Christ Of Lds

January 2006 - March 2010

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Product Development Manager at

SUPERVALU

January 2007 - June 2009

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Food Scientist at

Brigham Young University

August 2005 - December 2006

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Missionary at

Chile Osorno Mission

January 2001 - January 2003

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Bill Brodegard

Education

University of Minnesota Law School, J.D

January 2009 - January 2012

Brigham Young University, Bs

January 2002 - January 2006

Frequently Asked Questions about Bill Brodegard

What is Bill Brodegard email address?

Bill Brodegard's primary email address is **************@schwans.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bill Brodegard work for?

Bill Brodegard is a VP Food Safety and Social Compliance at Driscoll's, a company specializing in Berry crops.

Where Bill Brodegard graduated from?

Bill Brodegard holds a degree in Food Regulation from University of Minnesota Law School.

How can I directly contact Bill Brodegard?

To contact Bill Brodegard directly, you can use the email address **************@schwans.com. Complete contact information is available upon registration with Muraena.

Who is Bill Brodegard?

Bill Brodegard is a seasoned professional in food safety and quality assurance, currently serving as the Vice President, Food Safety and Social Compliance for Driscoll's of the Americas. With a J.D. from the University of Minnesota Law School, he specializes in food regulation and has a strong background in food science, holding a BSc from Brigham Young University. Bill has extensive experience in the food industry, having held leadership positions at multiple companies including Ajinomoto Foods and Schwans. His work spans product development, regulatory compliance, and consulting, showcasing his versatility in addressing complex food safety challenges. An avid cyclist and runner, Bill balances his professional pursuits with a passion for endurance sports, having cycled across the United States and France. His commitment to continuous improvement and quality management is evident in his track record of enhancing food safety protocols and product innovation.

Bill`s contact details

mail

**************@schwans.com

**************@driscolls.com

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Eloy Reyna

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Brett Hennie

Vice President Finance / Associate Global Controller

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Gonzalo De Elizalde

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Greg White Cpa

Chief Accounting Officer (CAO)

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Brian Mcelroy

Vice President Global Compliance

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Valerie Lott

Vice President, Product Leadership

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