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Bill Fuller

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Bill Fuller

President

Pittsburgh, Pennsylvania, United States

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Bill Fuller

Summary

Bill Fuller is a seasoned culinary professional with over three decades of experience in the restaurant industry. As the President of Big Burrito Restaurant Group, he combines his expertise in various cuisines, including American, Asian, and Caribbean, with strong leadership and management skills. His background as a Corporate Executive Chef and Executive Chef showcases his deep understanding of culinary arts and restaurant operations. Bill's academic credentials include a Master of Science in Synthetic Bioinorganic Chemistry from UC Berkeley, which adds a unique scientific perspective to his culinary approach. He is also known for mentoring aspiring chefs and has a passion for crisis management and organizational culture. With a focus on customer service and event management, Bill has played a pivotal role in shaping the dining experience at Big Burrito. His commitment to staff development and strategic planning has contributed to the restaurant's success in a competitive market.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Bill Fuller

Work Experience

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President at

Big Burrito

January 2018 - Present

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Corporate Executive Chef at

Big Burrito

January 2000 - January 2018

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Executive Chef at

Big Burrito

September 1995 - January 2000

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Sous Chef at

Big Burrito

March 1995 - September 1995

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Graduate Teaching Assistant at

The University California Berkeley

September 1992 - November 1994

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Graduate Research Assistant at

The University California Berkeley

September 1992 - November 1994

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Line Cook at

Occidental Restaurant

October 1985 - August 1992

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Bill Fuller

Education

University of California, Berkeley, Master Of Science - Ms

January 1992 - January 1994

George Mason University, Bachelor Of Science - Bs

January 1987 - January 1992

L'Academie de Cuisine, Courses In Theory And Technique

January 1986 - January 1986

Frequently Asked Questions about Bill Fuller

What is Bill Fuller email address?

Bill Fuller's primary email address is *******@bigburrito.com. To view the full verified email and additional contact details, sign up for free with Muraena.

Where Bill Fuller graduated from?

Bill Fuller holds a degree in Synthetic Bioinorganic Chemistry from University of California, Berkeley.

How can I directly contact Bill Fuller?

To contact Bill Fuller directly, you can use the email address *******@bigburrito.com. Complete contact information is available upon registration with Muraena.

Who is Bill Fuller?

Bill Fuller is a seasoned culinary professional with over three decades of experience in the restaurant industry. As the President of Big Burrito Restaurant Group, he combines his expertise in various cuisines, including American, Asian, and Caribbean, with strong leadership and management skills. His background as a Corporate Executive Chef and Executive Chef showcases his deep understanding of culinary arts and restaurant operations. Bill's academic credentials include a Master of Science in Synthetic Bioinorganic Chemistry from UC Berkeley, which adds a unique scientific perspective to his culinary approach. He is also known for mentoring aspiring chefs and has a passion for crisis management and organizational culture. With a focus on customer service and event management, Bill has played a pivotal role in shaping the dining experience at Big Burrito. His commitment to staff development and strategic planning has contributed to the restaurant's success in a competitive market.

Bill`s contact details

mail

*******@bigburrito.com

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