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Bill Gaspard

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Bill Gaspard

VP of Food & Beverage | Escalante Golf

Bonham, Texas, United States

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Bill Gaspard

Summary

Bill Gaspard is an accomplished Vice President of Food & Beverage at Escalante Golf, bringing over 30 years of experience in the hospitality and food service industries. His career spans a diverse range of roles, from managing culinary operations to leading strategic initiatives in event management and customer service. Bill has a strong focus on financial and organizational excellence, which has contributed to his proven track record in developing quality programs and services. His leadership style emphasizes adaptability and teamwork, fostering a positive environment for employees and clients alike. Bill has also contributed to academia as an associate faculty member, sharing his extensive knowledge in hospitality and culinary arts. His journey began with the United States Marine, where he honed his skills in food service management. With a passion for the culinary arts and a commitment to excellence, Bill continues to shape the food and beverage landscape in the golf industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Bill Gaspard

Work Experience

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VP of Food & Beverage at

Escalante Golf

February 2022 - Present

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Farmer at

Blue Bridge Farm

July 2020 - March 2022

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Corporate Manager of Food & Beverage / Private Event Sales at

Escalante Golf

July 2013 - July 2020

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General Manager at

American Golf Corporation

August 2003 - July 2013

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Associate Faculty at

Collin County Community College

January 2012 - December 2012

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College Instructor - Hospitality / Culinary Arts at

Lane Community College Center For Mee

March 2002 - August 2003

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Food & Beverage Director / Chef at

American Golf Corporation

April 1996 - August 2002

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Working Chef at

Culinary Professional

October 1991 - December 1995

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Food Service Manager/Baker at

United States Marine

August 1987 - August 1991

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Bill Gaspard

Education

Simpson University, Ba

January 1998 - January 2000

Shasta College, Aa

January 1996 - January 1998

Frequently Asked Questions about Bill Gaspard

What is Bill Gaspard email address?

Bill Gaspard's primary email address is ********@escalantegolf.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bill Gaspard work for?

Bill Gaspard is a VP of Food & Beverage at Escalante Golf, a company specializing in Traveler Accommodation.

Where Bill Gaspard graduated from?

Bill Gaspard holds a degree in Organizational Leadership from Simpson University.

How can I directly contact Bill Gaspard?

To contact Bill Gaspard directly, you can use the email address ********@escalantegolf.com. Complete contact information is available upon registration with Muraena.

Who is Bill Gaspard?

Bill Gaspard is an accomplished Vice President of Food & Beverage at Escalante Golf, bringing over 30 years of experience in the hospitality and food service industries. His career spans a diverse range of roles, from managing culinary operations to leading strategic initiatives in event management and customer service. Bill has a strong focus on financial and organizational excellence, which has contributed to his proven track record in developing quality programs and services. His leadership style emphasizes adaptability and teamwork, fostering a positive environment for employees and clients alike. Bill has also contributed to academia as an associate faculty member, sharing his extensive knowledge in hospitality and culinary arts. His journey began with the United States Marine, where he honed his skills in food service management. With a passion for the culinary arts and a commitment to excellence, Bill continues to shape the food and beverage landscape in the golf industry.

Bill`s contact details

mail

********@escalantegolf.com

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Victor Rodarte

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Alice Arimitsu

Executive Vice President, Membership and Sales

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