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Bill Horzuesky
Bill Horzuesky
Executive Chef | Food Fight Restaurant Group
Wisconsin, Madison, United States
Bill Horzuesky
Summary
Bill Horzuesky is a seasoned professional with 25 years of experience in the Hospitality and Restaurant Industry. Currently based in Madison, Wisconsin, he serves as a Managing Partner at Food Fight Restaurant Group, where he has been instrumental in the development and management of multiple restaurant concepts. His expertise spans various aspects of hospitality management, from concept development to execution. Bill is actively exploring new opportunities in the hospitality and service sectors, demonstrating a willingness to adapt and grow in his career. His educational background in Culinary Arts further complements his extensive experience. Known for his dedication and skill, Bill is a valuable asset in any culinary or hospitality setting.
Bill Horzuesky
Work Experience
Managing Partner at
Food Fight Restaurant Group
January 2010 - Present
Bill Horzuesky
Education
Madison Area Technical College, Culinary Arts/Chef Training
January 1993 - January 1995
Frequently Asked Questions about Bill Horzuesky
What is Bill Horzuesky email address?
Bill Horzuesky's primary email address is **********@foodfightinc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Bill Horzuesky work for?
Bill Horzuesky is a Executive Chef at Food Fight Restaurant Group.
Where Bill Horzuesky graduated from?
Bill Horzuesky holds a degree in null from Madison Area Technical College.
How can I directly contact Bill Horzuesky?
To contact Bill Horzuesky directly, you can use the email address **********@foodfightinc.com. Complete contact information is available upon registration with Muraena.
Who is Bill Horzuesky?
Bill Horzuesky is a seasoned professional with 25 years of experience in the Hospitality and Restaurant Industry. Currently based in Madison, Wisconsin, he serves as a Managing Partner at Food Fight Restaurant Group, where he has been instrumental in the development and management of multiple restaurant concepts. His expertise spans various aspects of hospitality management, from concept development to execution. Bill is actively exploring new opportunities in the hospitality and service sectors, demonstrating a willingness to adapt and grow in his career. His educational background in Culinary Arts further complements his extensive experience. Known for his dedication and skill, Bill is a valuable asset in any culinary or hospitality setting.
Bill`s contact details
**********@foodfightinc.com
Colleagues
Manager
Bar Manager, Fresco
Chairman
Dining Room Manager, Ocean Grill