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Bob Karisny

Bob Karisny

Director of R&D | Taco John's International, Inc.

Wyoming, Cheyenne, United States

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Bob Karisny

Summary

Bob Karisny is an accomplished Vice President for Menu Strategy and Innovation at Taco John's International, bringing over three decades of experience in the food service industry. His career began at Boston Market, where he served as Vice President of Research and Development, honing his skills in culinary innovation and strategic planning. A graduate of The Culinary Institute of America, Bob combines his culinary expertise with a strong focus on market trends and consumer preferences. His leadership style emphasizes collaboration and creativity, driving teams to develop exciting new menu offerings. Based in Cheyenne, Wyoming, he is passionate about enhancing the dining experience while maintaining operational efficiency. Bob is also interested in sustainability within the food industry, reflecting a growing trend towards responsible sourcing and environmental stewardship. His extensive experience in both corporate and innovation roles positions him as a key player in the evolving landscape of fast-casual dining. Bob's commitment to excellence is evident in his strategic approach to menu development and customer engagement.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Innovation

Sustainability

Organisational experience

Corporate Experience

Bob Karisny

Work Experience

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VP for Menu Strategy and Innovation at

Taco John's International, Inc.

October 2006 - Present

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Bob Karisny

Education

The Culinary Institute of America, AOS, Culinary Arts

January 1980 - January 1982

Frequently Asked Questions about Bob Karisny

What is Bob Karisny email address?

Bob Karisny's primary email address is ********@tacojohns.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bob Karisny work for?

Bob Karisny is a Director of R&D at Taco John's International, Inc..

Where Bob Karisny graduated from?

Bob Karisny holds a degree in null from The Culinary Institute of America.

How can I directly contact Bob Karisny?

To contact Bob Karisny directly, you can use the email address ********@tacojohns.com. Complete contact information is available upon registration with Muraena.

Who is Bob Karisny?

Bob Karisny is an accomplished Vice President for Menu Strategy and Innovation at Taco John's International, bringing over three decades of experience in the food service industry. His career began at Boston Market, where he served as Vice President of Research and Development, honing his skills in culinary innovation and strategic planning. A graduate of The Culinary Institute of America, Bob combines his culinary expertise with a strong focus on market trends and consumer preferences. His leadership style emphasizes collaboration and creativity, driving teams to develop exciting new menu offerings. Based in Cheyenne, Wyoming, he is passionate about enhancing the dining experience while maintaining operational efficiency. Bob is also interested in sustainability within the food industry, reflecting a growing trend towards responsible sourcing and environmental stewardship. His extensive experience in both corporate and innovation roles positions him as a key player in the evolving landscape of fast-casual dining. Bob's commitment to excellence is evident in his strategic approach to menu development and customer engagement.

Bob`s contact details

mail

********@tacojohns.com

Colleagues

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Erik Hess

Vice President Strategy, Asia, Pacific, Middle East and Africa

Stephanie Gooden

Director of Human Resources

Ray Lubesky

Area Manager

Raymond Lubesky

Area Manater

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Alyssa Murphy

Assistant Manager

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Damian Hanft

Wisconsin Teaching Fellow

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Ted Suor

Director of Purchasing and Distribution

Renee Middleton

VP of Marketing

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Richard Bundy

Project Financial Analyst

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