Directory
>
Bob Karisny
Bob Karisny
Director of R&D | Taco John's International, Inc.
Wyoming, Cheyenne, United States
Bob Karisny
Summary
Bob Karisny is an accomplished Vice President for Menu Strategy and Innovation at Taco John's International, bringing over three decades of experience in the food service industry. His career began at Boston Market, where he served as Vice President of Research and Development, honing his skills in culinary innovation and strategic planning. A graduate of The Culinary Institute of America, Bob combines his culinary expertise with a strong focus on market trends and consumer preferences. His leadership style emphasizes collaboration and creativity, driving teams to develop exciting new menu offerings. Based in Cheyenne, Wyoming, he is passionate about enhancing the dining experience while maintaining operational efficiency. Bob is also interested in sustainability within the food industry, reflecting a growing trend towards responsible sourcing and environmental stewardship. His extensive experience in both corporate and innovation roles positions him as a key player in the evolving landscape of fast-casual dining. Bob's commitment to excellence is evident in his strategic approach to menu development and customer engagement.
Bob Karisny
Work Experience
VP for Menu Strategy and Innovation at
Taco John's International, Inc.
October 2006 - Present
Bob Karisny
Education
The Culinary Institute of America, AOS, Culinary Arts
January 1980 - January 1982
Frequently Asked Questions about Bob Karisny
What is Bob Karisny email address?
Bob Karisny's primary email address is ********@tacojohns.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Bob Karisny work for?
Bob Karisny is a Director of R&D at Taco John's International, Inc..
Where Bob Karisny graduated from?
Bob Karisny holds a degree in null from The Culinary Institute of America.
How can I directly contact Bob Karisny?
To contact Bob Karisny directly, you can use the email address ********@tacojohns.com. Complete contact information is available upon registration with Muraena.
Who is Bob Karisny?
Bob Karisny is an accomplished Vice President for Menu Strategy and Innovation at Taco John's International, bringing over three decades of experience in the food service industry. His career began at Boston Market, where he served as Vice President of Research and Development, honing his skills in culinary innovation and strategic planning. A graduate of The Culinary Institute of America, Bob combines his culinary expertise with a strong focus on market trends and consumer preferences. His leadership style emphasizes collaboration and creativity, driving teams to develop exciting new menu offerings. Based in Cheyenne, Wyoming, he is passionate about enhancing the dining experience while maintaining operational efficiency. Bob is also interested in sustainability within the food industry, reflecting a growing trend towards responsible sourcing and environmental stewardship. His extensive experience in both corporate and innovation roles positions him as a key player in the evolving landscape of fast-casual dining. Bob's commitment to excellence is evident in his strategic approach to menu development and customer engagement.
Bob`s contact details
********@tacojohns.com
Colleagues
Vice President Strategy, Asia, Pacific, Middle East and Africa
Director of Human Resources
Area Manager
Area Manater
Assistant Manager
Wisconsin Teaching Fellow
Owner
Director of Purchasing and Distribution
VP of Marketing
Project Financial Analyst