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Bob Sombke

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Bob Sombke

Vice President, Quality Assurance and Technical Services | North Dakota Mill

Grand Forks, North Dakota, United States

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Bob Sombke

Summary

Bob Sombke is a seasoned professional with extensive experience in the food manufacturing industry, particularly in quality assurance and technical services. As the Vice President at North Dakota Mill, he has played a crucial role in enhancing food safety and quality standards. His expertise spans various areas including food science, microbiology, and continuous improvement processes, making him a valuable asset in any food production setting. With a career starting in 1997, Bob has dedicated over two decades to advancing quality systems in the food industry. His leadership experience at a significant manufacturing organization highlights his capacity for managing complex operations. Although now retired, Bob's passion for food technology and quality assurance remains evident. He is well-versed in various industry standards such as HACCP and ISO 22000, ensuring compliance and excellence in food safety. His insights into food processing and product development are invaluable for anyone looking to improve quality in food manufacturing. Bob's commitment to continuous improvement has undoubtedly shaped the practices at North Dakota Mill, leaving a lasting impact on the organization.

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Bob Sombke

Work Experience

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Vice President, Quality Assurance and Technical Services at

North Dakota Mill

March 1997 - Present

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Frequently Asked Questions about Bob Sombke

What is Bob Sombke email address?

Bob Sombke's primary email address is *******@ndmill.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bob Sombke work for?

Bob Sombke is a Vice President, Quality Assurance and Technical Services at North Dakota Mill, a company specializing in Canned specialties.

How can I directly contact Bob Sombke?

To contact Bob Sombke directly, you can use the email address *******@ndmill.com. Complete contact information is available upon registration with Muraena.

Who is Bob Sombke?

Bob Sombke is a seasoned professional with extensive experience in the food manufacturing industry, particularly in quality assurance and technical services. As the Vice President at North Dakota Mill, he has played a crucial role in enhancing food safety and quality standards. His expertise spans various areas including food science, microbiology, and continuous improvement processes, making him a valuable asset in any food production setting. With a career starting in 1997, Bob has dedicated over two decades to advancing quality systems in the food industry. His leadership experience at a significant manufacturing organization highlights his capacity for managing complex operations. Although now retired, Bob's passion for food technology and quality assurance remains evident. He is well-versed in various industry standards such as HACCP and ISO 22000, ensuring compliance and excellence in food safety. His insights into food processing and product development are invaluable for anyone looking to improve quality in food manufacturing. Bob's commitment to continuous improvement has undoubtedly shaped the practices at North Dakota Mill, leaving a lasting impact on the organization.

Bob`s contact details

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*******@ndmill.com

Colleagues

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Steve Sannes

Vice President of Sales

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Dillon Janousek

VP Production Operations

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Brent Massmann

Vice President of Transportation

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