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Brad Hammen
Brad Hammen
Adjunct Professor | US Foods
Wisconsin, Milwaukee, United States
Brad Hammen
Summary
Brad Hammen is a seasoned Restaurant Operations Consultant with over 23 years of experience in the food industry, particularly with Outback Steakhouse where he rose to the position of Managing Partner. His career reflects a strong commitment to restaurant management excellence, focusing on optimizing operations and enhancing food handling standards. Currently working with US Foods, he leverages his strategic thinking skills to elevate service quality and drive team performance. Brad's journey is marked by a passion for innovation and a belief in the power of diverse perspectives to foster success in the culinary world. His educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Wisconsin–Stout. Brad is dedicated to continuous improvement and is always on the lookout for new ways to enhance the dining experience.
Brad Hammen
Work Experience
New Business Manager at
US Foods
October 2025 - Present
Brad Hammen
Education
University of Wisconsin–Stout, Bachelor's degree, Hotel, Motel, and Restaurant Management
January 1997 - January 2001
Frequently Asked Questions about Brad Hammen
What is Brad Hammen email address?
Brad Hammen's primary email address is **********@outback.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Brad Hammen work for?
Brad Hammen is a Adjunct Professor at US Foods.
Where Brad Hammen graduated from?
Brad Hammen holds a degree in null from University of Wisconsin–Stout.
How can I directly contact Brad Hammen?
To contact Brad Hammen directly, you can use the email address **********@outback.com. Complete contact information is available upon registration with Muraena.
Who is Brad Hammen?
Brad Hammen is a seasoned Restaurant Operations Consultant with over 23 years of experience in the food industry, particularly with Outback Steakhouse where he rose to the position of Managing Partner. His career reflects a strong commitment to restaurant management excellence, focusing on optimizing operations and enhancing food handling standards. Currently working with US Foods, he leverages his strategic thinking skills to elevate service quality and drive team performance. Brad's journey is marked by a passion for innovation and a belief in the power of diverse perspectives to foster success in the culinary world. His educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Wisconsin–Stout. Brad is dedicated to continuous improvement and is always on the lookout for new ways to enhance the dining experience.
Brad`s contact details
**********@outback.com
***********@usfoods.com
******@fvtc.edu
Colleagues
Route Sales Representative
Marketing Consultant
Product Line Manager
SVP/General Manager
Executive Chef
VP of Sales
VP Human Resources
Purchasing Manager
Product Manager