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Brad Hammen

Brad Hammen

Adjunct Professor | US Foods

Wisconsin, Milwaukee, United States

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Brad Hammen

Summary

Brad Hammen is a seasoned Restaurant Operations Consultant with over 23 years of experience in the food industry, particularly with Outback Steakhouse where he rose to the position of Managing Partner. His career reflects a strong commitment to restaurant management excellence, focusing on optimizing operations and enhancing food handling standards. Currently working with US Foods, he leverages his strategic thinking skills to elevate service quality and drive team performance. Brad's journey is marked by a passion for innovation and a belief in the power of diverse perspectives to foster success in the culinary world. His educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Wisconsin–Stout. Brad is dedicated to continuous improvement and is always on the lookout for new ways to enhance the dining experience.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Brad Hammen

Work Experience

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New Business Manager at

US Foods

October 2025 - Present

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Brad Hammen

Education

University of Wisconsin–Stout, Bachelor's degree, Hotel, Motel, and Restaurant Management

January 1997 - January 2001

Frequently Asked Questions about Brad Hammen

What is Brad Hammen email address?

Brad Hammen's primary email address is **********@outback.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Brad Hammen work for?

Brad Hammen is a Adjunct Professor at US Foods.

Where Brad Hammen graduated from?

Brad Hammen holds a degree in null from University of Wisconsin–Stout.

How can I directly contact Brad Hammen?

To contact Brad Hammen directly, you can use the email address **********@outback.com. Complete contact information is available upon registration with Muraena.

Who is Brad Hammen?

Brad Hammen is a seasoned Restaurant Operations Consultant with over 23 years of experience in the food industry, particularly with Outback Steakhouse where he rose to the position of Managing Partner. His career reflects a strong commitment to restaurant management excellence, focusing on optimizing operations and enhancing food handling standards. Currently working with US Foods, he leverages his strategic thinking skills to elevate service quality and drive team performance. Brad's journey is marked by a passion for innovation and a belief in the power of diverse perspectives to foster success in the culinary world. His educational background includes a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Wisconsin–Stout. Brad is dedicated to continuous improvement and is always on the lookout for new ways to enhance the dining experience.

Brad`s contact details

mail

**********@outback.com

***********@usfoods.com

******@fvtc.edu

Colleagues

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Mark Szeles

Route Sales Representative

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Gerald Ward

Marketing Consultant

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Gifford Wright

Product Line Manager

Gil Smith

SVP/General Manager

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Kris Mcgough

Executive Chef

Debbie Campbell

VP of Sales

Debbie L Williams

VP Human Resources

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Deborah Sorg

Purchasing Manager

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Stacey Kinkaid

Product Manager

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