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Brad Ritz
Brad Ritz
Purchasing Manager | Cooper's Hawk Winery and Restaurants
Greater Chicago Area United States, United States
Brad Ritz
Summary
Brad Ritz is a seasoned professional in the hospitality industry with over 15 years of experience specializing in restaurant construction, design, and supply chain management. He founded PRO/CURE Concepts, where he provided tailored project management services to enhance restaurant operations. Previously, he held significant roles at Weber Grill Restaurant, where he led the establishment of the Culinary Research & Development department and oversaw various aspects of design and development. His expertise spans project budgeting, scheduling, and contract negotiation, making him a versatile asset in hospitality development. Brad's unique combination of culinary arts and economics education allows him to approach projects with both creative and analytical perspectives. He is dedicated to driving customer satisfaction through innovative food and beverage offerings. Living in the Greater Chicago Area, he remains actively engaged in the local restaurant scene.
Brad Ritz
Work Experience
Construction Project Manager at
Cooper's Hawk Winery and Restaurants
March 2023 - Present
Brad Ritz
Education
University of Wisconsin-Madison, Bachelor of Arts - BA, Economics, Psychology
Le Cordon Bleu College of Culinary Arts, Chicago, Certificate of Culinary Arts
Frequently Asked Questions about Brad Ritz
What is Brad Ritz email address?
Brad Ritz's primary email address is *********@webergrillrestaurant.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Brad Ritz work for?
Brad Ritz is a Purchasing Manager at Cooper's Hawk Winery and Restaurants.
Where Brad Ritz graduated from?
Brad Ritz holds a degree in null from University of Wisconsin-Madison.
How can I directly contact Brad Ritz?
To contact Brad Ritz directly, you can use the email address *********@webergrillrestaurant.com. Complete contact information is available upon registration with Muraena.
Who is Brad Ritz?
Brad Ritz is a seasoned professional in the hospitality industry with over 15 years of experience specializing in restaurant construction, design, and supply chain management. He founded PRO/CURE Concepts, where he provided tailored project management services to enhance restaurant operations. Previously, he held significant roles at Weber Grill Restaurant, where he led the establishment of the Culinary Research & Development department and oversaw various aspects of design and development. His expertise spans project budgeting, scheduling, and contract negotiation, making him a versatile asset in hospitality development. Brad's unique combination of culinary arts and economics education allows him to approach projects with both creative and analytical perspectives. He is dedicated to driving customer satisfaction through innovative food and beverage offerings. Living in the Greater Chicago Area, he remains actively engaged in the local restaurant scene.
Brad`s contact details
*********@webergrillrestaurant.com
*****@chwinery.com
Colleagues
Planner: Kitchen
Human Resources
Senior Associate
Managing Partner
Advertising Manager, Associate Advertising Manager, Brand Manager
Head of Aftersales Marketing
Assistant Spot Buyer
Regional Training Manager
Bar Manager