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Brad Ritz

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Brad Ritz

Purchasing Manager | Cooper's Hawk Winery and Restaurants

Greater Chicago Area United States, United States

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Brad Ritz

Summary

Brad Ritz is a seasoned professional in the hospitality industry with over 15 years of experience specializing in restaurant construction, design, and supply chain management. He founded PRO/CURE Concepts, where he provided tailored project management services to enhance restaurant operations. Previously, he held significant roles at Weber Grill Restaurant, where he led the establishment of the Culinary Research & Development department and oversaw various aspects of design and development. His expertise spans project budgeting, scheduling, and contract negotiation, making him a versatile asset in hospitality development. Brad's unique combination of culinary arts and economics education allows him to approach projects with both creative and analytical perspectives. He is dedicated to driving customer satisfaction through innovative food and beverage offerings. Living in the Greater Chicago Area, he remains actively engaged in the local restaurant scene.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Brad Ritz

Work Experience

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Construction Project Manager at

Cooper's Hawk Winery and Restaurants

March 2023 - Present

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Brad Ritz

Education

University of Wisconsin-Madison, Bachelor of Arts - BA, Economics, Psychology

Le Cordon Bleu College of Culinary Arts, Chicago, Certificate of Culinary Arts

Frequently Asked Questions about Brad Ritz

What is Brad Ritz email address?

Brad Ritz's primary email address is *********@webergrillrestaurant.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Brad Ritz work for?

Brad Ritz is a Purchasing Manager at Cooper's Hawk Winery and Restaurants.

Where Brad Ritz graduated from?

Brad Ritz holds a degree in null from University of Wisconsin-Madison.

How can I directly contact Brad Ritz?

To contact Brad Ritz directly, you can use the email address *********@webergrillrestaurant.com. Complete contact information is available upon registration with Muraena.

Who is Brad Ritz?

Brad Ritz is a seasoned professional in the hospitality industry with over 15 years of experience specializing in restaurant construction, design, and supply chain management. He founded PRO/CURE Concepts, where he provided tailored project management services to enhance restaurant operations. Previously, he held significant roles at Weber Grill Restaurant, where he led the establishment of the Culinary Research & Development department and oversaw various aspects of design and development. His expertise spans project budgeting, scheduling, and contract negotiation, making him a versatile asset in hospitality development. Brad's unique combination of culinary arts and economics education allows him to approach projects with both creative and analytical perspectives. He is dedicated to driving customer satisfaction through innovative food and beverage offerings. Living in the Greater Chicago Area, he remains actively engaged in the local restaurant scene.

Brad`s contact details

mail

*********@webergrillrestaurant.com

*****@chwinery.com

Colleagues

Sarah Boulayhaupt

Planner: Kitchen

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Kristen Zagozdon

Human Resources

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Scott Steurer

Senior Associate

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Tom Roos

Managing Partner

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Beth J Kaplan

Advertising Manager, Associate Advertising Manager, Brand Manager

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Florence Ho

Head of Aftersales Marketing

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Claire Luthin Domark

Assistant Spot Buyer

Liz Brumm

Regional Training Manager

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Jay Hornacek

Bar Manager

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