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Brock Furlong

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Brock Furlong

President & CEO | Stampede Culinary Partners

Hinsdale, Illinois, United States

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Brock Furlong

Summary

Brock Furlong is an accomplished leader in the food and beverage industry, currently serving as the President & CEO of Stampede Culinary Partners, Inc. With a career spanning over three decades, he has successfully held executive positions across various renowned companies including Optimum Food, Maple Leaf Foods, and The Pillsbury Company. Brock's expertise lies in acquisitions, brand management, and cross-functional team leadership, making him a strategic force in the food manufacturing sector. His customer-centric approach has driven significant growth and innovation in the companies he has led. Brock holds a degree in Marketing and Finance from Wilfrid Laurier University, graduating with distinction. He is known for his ability to turn around underperforming divisions and build strong brands in competitive markets. Outside of his professional endeavors, Brock is passionate about culinary arts and sustainable food practices, reflecting his commitment to the industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Brock Furlong

Work Experience

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President & CEO at

Stampede Culinary Partners

February 2011 - Present

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President & CEO at

Optimum Food Group

April 2008 - February 2011

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President at

Maple Leaf Bakery North America

January 2006 - January 2008

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President - Maple Leaf Poultry at

Albeik Restaurant

January 1999 - January 2006

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VP of Marketing at

The Pillsbury Company

January 1995 - January 1998

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Franchise Manager at

Mars Confectionery

January 1994 - January 1995

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Business Unit Manager at

Quaker OATS

January 1990 - January 1994

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Assistant Product Manager at

Robin Hood Multifoods

January 1987 - January 1988

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Brock Furlong

Education

Wilfrid Laurier University, Hbba With Distinction

January 1986 - January 1990

Frequently Asked Questions about Brock Furlong

What is Brock Furlong email address?

Brock Furlong's primary email address is ************@stampedemeat.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Brock Furlong work for?

Brock Furlong is a President & CEO at Stampede Culinary Partners.

Where Brock Furlong graduated from?

Brock Furlong holds a degree in Marketing And Finance from Wilfrid Laurier University.

How can I directly contact Brock Furlong?

To contact Brock Furlong directly, you can use the email address ************@stampedemeat.com. Complete contact information is available upon registration with Muraena.

Who is Brock Furlong?

Brock Furlong is an accomplished leader in the food and beverage industry, currently serving as the President & CEO of Stampede Culinary Partners, Inc. With a career spanning over three decades, he has successfully held executive positions across various renowned companies including Optimum Food, Maple Leaf Foods, and The Pillsbury Company. Brock's expertise lies in acquisitions, brand management, and cross-functional team leadership, making him a strategic force in the food manufacturing sector. His customer-centric approach has driven significant growth and innovation in the companies he has led. Brock holds a degree in Marketing and Finance from Wilfrid Laurier University, graduating with distinction. He is known for his ability to turn around underperforming divisions and build strong brands in competitive markets. Outside of his professional endeavors, Brock is passionate about culinary arts and sustainable food practices, reflecting his commitment to the industry.

Brock`s contact details

mail

************@stampedemeat.com

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Karen Young

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Jim Scott

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Vito Tamburello

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William Asleson

Executive Vice President

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Vito Giustino

Chief Operating Officer

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