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Cec Benjamin Southard Cca

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Cec Benjamin Southard Cca

Vice President Operations | Eurest USA

Austin, Texas, United States

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Cec Benjamin Southard Cca

Summary

Cec Benjamin Southard is an accomplished Vice President of Operations with extensive experience in the culinary and hospitality industries. Based in Austin, Texas, he has demonstrated exceptional leadership skills in various managerial roles across multiple organizations. His expertise encompasses banquet operations, food safety, and budget management, showcasing his ability to oversee complex food service operations effectively. Benjamin's career is marked by a commitment to quality and innovation, evidenced by his award-winning performance in culinary challenges. He holds a Bachelor's Degree from James Madison University and an Associate of Occupational Studies in Culinary from the New England Culinary Institute. His diverse background includes significant roles in both educational institutions and large-scale dining services, reflecting a blend of operational and educational expertise. Benjamin is passionate about mentoring the next generation of culinary professionals and is always seeking new opportunities to enhance the dining experience. With a proven record of success, he is well-equipped to drive operational excellence in any culinary environment.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Non-Profit Experience

Cec Benjamin Southard Cca

Work Experience

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Vice President Operations at

Eurest USA

September 2023 - Present

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Vice President Operations at

Chartwells Higher Education Dining Services

February 2022 - September 2023

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Vice President Operations at

Chartwells Higher Education Dining Services

December 2015 - February 2022

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Resident District Manager at

Chartwells Higher Education Dining Services

April 2008 - December 2015

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Adjunct Faculty/Chef Instructor at

Radford University

August 2000 - May 2008

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Auxiliary Services Coordinator- Food Service Client at

Radford University

July 2002 - April 2008

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Consultant Chef at

Flat Rock Grille

April 2006 - May 2007

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Executive Chef at

Radford University

July 1999 - July 2002

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Food and Beverage Director at

Roanoke County Club

December 1995 - August 1999

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Cec Benjamin Southard Cca

Education

New England Culinary Institute, Aos Culinary

January 1992 - January 1994

James Madison University, Bachelor’s Degree

January 1986 - January 1989

Frequently Asked Questions about Cec Benjamin Southard Cca

What is Cec Benjamin Southard Cca email address?

Cec Benjamin Southard Cca's primary email address is ************@eurest-usa.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Cec Benjamin Southard Cca work for?

Cec Benjamin Southard Cca is a Vice President Operations at Eurest USA, a company specializing in Transportation services, nec.

Where Cec Benjamin Southard Cca graduated from?

Cec Benjamin Southard Cca holds a degree in Culinary from New England Culinary Institute.

How can I directly contact Cec Benjamin Southard Cca?

To contact Cec Benjamin Southard Cca directly, you can use the email address ************@eurest-usa.com. Complete contact information is available upon registration with Muraena.

Who is Cec Benjamin Southard Cca?

Cec Benjamin Southard is an accomplished Vice President of Operations with extensive experience in the culinary and hospitality industries. Based in Austin, Texas, he has demonstrated exceptional leadership skills in various managerial roles across multiple organizations. His expertise encompasses banquet operations, food safety, and budget management, showcasing his ability to oversee complex food service operations effectively. Benjamin's career is marked by a commitment to quality and innovation, evidenced by his award-winning performance in culinary challenges. He holds a Bachelor's Degree from James Madison University and an Associate of Occupational Studies in Culinary from the New England Culinary Institute. His diverse background includes significant roles in both educational institutions and large-scale dining services, reflecting a blend of operational and educational expertise. Benjamin is passionate about mentoring the next generation of culinary professionals and is always seeking new opportunities to enhance the dining experience. With a proven record of success, he is well-equipped to drive operational excellence in any culinary environment.

Cec`s contact details

mail

************@eurest-usa.com

Colleagues

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Bill Daley

Executive Vice President

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Bill Mckibbin

Executive Vice President

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Tandon Ankush

Vice President Operations

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Michael Eynon

Chief Financial Officer

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Natasha Chavez

Regional Vice President

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Judy Marzocco

Vice President Marketing

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Carissa Linn Asphr

Vice President Of Global Operations

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Jessica Zucker

Vice President Of Marketing

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Wendy Hammel

Vice President, Guest Experience & Brand Strategy at Eurest

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