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Cfbe Linken D'souza

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Cfbe Linken D'souza

Senior Vice President - Food & Beverage Global Operations | Royal Caribbean Group

Miami, Florida, United States

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Cfbe Linken D'souza

Summary

Cfbe Linken D'souza is a highly accomplished Senior Vice President at Royal Caribbean International, specializing in global food and beverage operations. With a robust background in hospitality management, he has successfully led multi-unit operations in various sectors including restaurants and hotels. His educational credentials include an MBA in Hospitality and Tourism and specialized training in F&B Operations and Human Resources. Recognized as a 2020 South Florida 40 Under 40 honoree, Linken is passionate about promoting women’s career growth in foodservice as evidenced by his board membership with the Women’s Foodservice Forum. He is also committed to sustainability and local sourcing through his involvement with Slow Food. His leadership style is characterized by a focus on team development and operational excellence, making him a key player in the hospitality industry.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Industry-specific interests

Organisational experience

Corporate Experience

Non-Profit Experience

Cfbe Linken D'souza

Work Experience

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Senior Vice President - Food & Beverage Global Operations at

Royal Caribbean Group

February 2024 - Present

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Board Member at

Women's Foodservice Forum (WFF)

January 2022 - Present

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Vice President, Food & Beverage at

Royal Caribbean Group

August 2017 - February 2024

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Board Member at

Slow Corp

August 2018 - September 2023

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Vice President Operations at

Red Lobster

April 2015 - August 2017

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Regional Vice President - Los Angeles Division at

Red Lobster

August 2012 - April 2015

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Director of Operations Western Canada at

Darden Restaurants

May 2011 - August 2012

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General Manager at

Darden Restaurants

October 2007 - May 2011

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Manager at

Darden Restaurants

May 2004 - October 2007

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Asst. F&B Outlets Manager at

Hyatt at Olive 8

October 2002 - May 2004

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Asst. Restaurant and Bar Manager at

Hotel Splendid Montreux S.A.

February 2002 - August 2002

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Management Trainee Rooms Division at

Jumeirah

January 2000 - July 2000

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Cfbe Linken D'souza

Education

Lang School of Business and Economics - University of Guelph, Master Of Business Administration (Mba)

January 2017 - January 2020

Hotel Institute Montreux, Hotel And Restaurant Management

January 1999 - January 2002

Swiss education group, Hospitality Management -Aheli

January 1999 - January 2002

2020 South Florida 40 under 40 honoree.

Frequently Asked Questions about Cfbe Linken D'souza

What company does Cfbe Linken D'souza work for?

Cfbe Linken D'souza is a Senior Vice President - Food & Beverage Global Operations at Royal Caribbean Group, a company specializing in Travel Arrangement & Reservation Services.

Where Cfbe Linken D'souza graduated from?

Cfbe Linken D'souza holds a degree in Hospitality And Tourism from Lang School of Business and Economics - University of Guelph.

Who is Cfbe Linken D'souza?

Cfbe Linken D'souza is a highly accomplished Senior Vice President at Royal Caribbean International, specializing in global food and beverage operations. With a robust background in hospitality management, he has successfully led multi-unit operations in various sectors including restaurants and hotels. His educational credentials include an MBA in Hospitality and Tourism and specialized training in F&B Operations and Human Resources. Recognized as a 2020 South Florida 40 Under 40 honoree, Linken is passionate about promoting women’s career growth in foodservice as evidenced by his board membership with the Women’s Foodservice Forum. He is also committed to sustainability and local sourcing through his involvement with Slow Food. His leadership style is characterized by a focus on team development and operational excellence, making him a key player in the hospitality industry.

Cfbe`s contact details

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