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Cfs Barbara Schmitt
Cfs Barbara Schmitt
Vice President of Innovation | Amylu Foods
Chicago, Illinois, United States
Cfs Barbara Schmitt
Summary
Barbara Schmitt is a seasoned Vice President of Innovation at Amylu Foods, LLC, with a robust background in the food industry, particularly in meat and poultry processing. With a Bachelor of Applied Science in Foods, Nutrition, and Wellness from Western Illinois University, she has built a career spanning over three decades, holding various leadership roles in food innovation and technical management. Her expertise encompasses a wide range of areas including commercialization, product development, and quality assurance, showcasing her versatility in the field. As a Certified Food Technologist, Barbara is committed to advancing food safety and innovation. She has a proven track record of leading cross-functional teams and driving continuous improvement initiatives. Her passion for consumer insights and trends in food technology positions her as a thought leader in the industry. Barbara's experience in both corporate and startup environments equips her with a unique perspective on the dynamics of food manufacturing.
Cfs Barbara Schmitt
Work Experience
Vice President of Innovation at
Amylu Foods
August 2020 - Present
Sr Director of Business Innovation at
CTI Foods
January 2018 - August 2020
Director of Innovation & Business Development at
CTI Foods
June 2014 - January 2018
Director R&D at
Quantum Foods
September 2013 - May 2014
Sr. Ingredient Specialist at
Tyson Foods
June 2006 - September 2013
Sr. Technical Manager at
Con Agra Food Ingredients Co
January 1992 - January 2006
Sr. Technical Manager at
Conagra Foods Retail Products
January 1987 - January 2006
Cfs Barbara Schmitt
Education
Western Illinois University, Bachelor Of Applied Science (B.A.Sc.)
January 1980 - January 1984
Bachelor Of Science, Bachelor Of Science
Frequently Asked Questions about Cfs Barbara Schmitt
What is Cfs Barbara Schmitt email address?
Cfs Barbara Schmitt's primary email address is **************@att.net. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Cfs Barbara Schmitt work for?
Cfs Barbara Schmitt is a Vice President of Innovation at Amylu Foods, a company specializing in Poultry slaughtering & processing.
Where Cfs Barbara Schmitt graduated from?
Cfs Barbara Schmitt holds a degree in Foods, Nutrition, And Wellness Studies, General from Western Illinois University.
How can I directly contact Cfs Barbara Schmitt?
To contact Cfs Barbara Schmitt directly, you can use the email address **************@att.net. Complete contact information is available upon registration with Muraena.
Who is Cfs Barbara Schmitt?
Barbara Schmitt is a seasoned Vice President of Innovation at Amylu Foods, LLC, with a robust background in the food industry, particularly in meat and poultry processing. With a Bachelor of Applied Science in Foods, Nutrition, and Wellness from Western Illinois University, she has built a career spanning over three decades, holding various leadership roles in food innovation and technical management. Her expertise encompasses a wide range of areas including commercialization, product development, and quality assurance, showcasing her versatility in the field. As a Certified Food Technologist, Barbara is committed to advancing food safety and innovation. She has a proven track record of leading cross-functional teams and driving continuous improvement initiatives. Her passion for consumer insights and trends in food technology positions her as a thought leader in the industry. Barbara's experience in both corporate and startup environments equips her with a unique perspective on the dynamics of food manufacturing.
Cfs`s contact details
**************@att.net
***************@amylufoods.com
********@ctifoods.com
Colleagues
President
Chair | CEO
President Klement’s Sausage and Chief Operating Officer Amylu Foods
Vice President of Marketing
Vice President of Sales & Business Development
Vice President of Supply Chain
Chief Creative Officer (Cco)