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Chris Plumpe
Chris Plumpe
Franchisee/President | Andy's Frozen Custard
United States
Chris Plumpe
Summary
Chris Plumpe is an accomplished leader in the restaurant industry, currently serving as the President of Andy's Of Central Texas, where he has been instrumental in expanding the franchise since 2013. With a solid foundation in management from his previous role as Managing Partner at Ruby Tuesday, he has honed his skills in operational excellence and team leadership. His career began at Cheddars Scratch Kitchen, where he excelled as a General Manager, overseeing multiple locations. Chris is known for his strategic vision and ability to foster a positive work culture that drives success. He holds a degree from the University of Missouri-Columbia, which has equipped him with a strong academic background. Passionate about culinary innovation and customer experience, he continuously seeks to enhance the dining experience for his patrons. Chris's leadership style emphasizes collaboration and empowerment, making him a respected figure in the industry.
Chris Plumpe
Work Experience
Franchisee/President at
Andy's Frozen Custard
October 2013 - Present
Managing Partner at
Ruby Tuesday
November 2011 - October 2013
General Manager at
Cheddar's Scratch Kitchen
November 2006 - November 2011
Chris Plumpe
Education
January 2000 - January 2004
Frequently Asked Questions about Chris Plumpe
What is Chris Plumpe email address?
Chris Plumpe's primary email address is ************@eatandys.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Chris Plumpe work for?
Chris Plumpe is a Franchisee/President at Andy's Frozen Custard, a company specializing in Eating places.
Where Chris Plumpe graduated from?
Chris Plumpe holds a degree in from University of Missouri.
How can I directly contact Chris Plumpe?
To contact Chris Plumpe directly, you can use the email address ************@eatandys.com. Complete contact information is available upon registration with Muraena.
Who is Chris Plumpe?
Chris Plumpe is an accomplished leader in the restaurant industry, currently serving as the President of Andy's Of Central Texas, where he has been instrumental in expanding the franchise since 2013. With a solid foundation in management from his previous role as Managing Partner at Ruby Tuesday, he has honed his skills in operational excellence and team leadership. His career began at Cheddars Scratch Kitchen, where he excelled as a General Manager, overseeing multiple locations. Chris is known for his strategic vision and ability to foster a positive work culture that drives success. He holds a degree from the University of Missouri-Columbia, which has equipped him with a strong academic background. Passionate about culinary innovation and customer experience, he continuously seeks to enhance the dining experience for his patrons. Chris's leadership style emphasizes collaboration and empowerment, making him a respected figure in the industry.
Chris`s contact details
************@eatandys.com
Colleagues
Vice President Marketing
Vice President Marketing
President and Owner
Chief Operating Officer
President, General Manager
VP of Business Development
Chief Financial Officer