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Chris Sherrill

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Chris Sherrill

Vice President of New Markets | Fooda

Nashville-Davidson, Tennessee, United States

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Chris Sherrill

Summary

Chris Sherrill is a seasoned executive with a strong background in business development and leadership, currently serving as the Vice President of New Markets at Fooda. With extensive experience in the food services industry, he has held several leadership roles within the same organization, demonstrating a commitment to driving growth and innovation. Chris's expertise spans a wide range of areas including brand management, product development, and strategic partnerships, making him a versatile asset in any business environment. His entrepreneurial spirit is evident from his experience as a co-founder of Adooga, showcasing his ability to thrive in startup settings. Chris holds degrees from both Northwestern University and Vanderbilt University, underscoring his strong academic foundation. He has a passion for user-centered design and storytelling, which he leverages to create compelling brand narratives. Based in Nashville, Tennessee, he is well-positioned to influence emerging markets in the furniture and food service industries. Chris's career trajectory reflects a blend of creativity and strategic thinking, essential for navigating today's dynamic business landscape.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Chris Sherrill

Work Experience

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Vice President of New Markets at

Fooda

January 2024 - Present

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Vice President of Delivery at

Fooda

October 2022 - January 2024

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Vice President of Sales at

Fooda

June 2021 - October 2022

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Regional Vice President of Sales at

Fooda

December 2018 - June 2021

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Director of Sales at

Fooda

October 2015 - December 2018

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Senior Manager at

Healthbox

March 2014 - October 2015

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Manager of New Business & Digital Product at

MNML

October 2011 - March 2014

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Business Development at

Beyond Design, Inc.

February 2011 - October 2011

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Co-founder at

Adooga

January 2007 - June 2009

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Owner/Operator at

ZOES KITCHEN SA (PTY) LTD

January 2001 - December 2006

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Chris Sherrill

Education

Northwestern University, (Me) Mccormick School Of Engineering

January 2010 - January 2012

Vanderbilt University, (Bs)

January 1997 - January 2001

Frequently Asked Questions about Chris Sherrill

What is Chris Sherrill email address?

Chris Sherrill's primary email address is *****@fooda.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Chris Sherrill work for?

Chris Sherrill is a Vice President of New Markets at Fooda, a company specializing in Special Food Services.

Where Chris Sherrill graduated from?

Chris Sherrill holds a degree in from Northwestern University.

How can I directly contact Chris Sherrill?

To contact Chris Sherrill directly, you can use the email address *****@fooda.com. Complete contact information is available upon registration with Muraena.

Who is Chris Sherrill?

Chris Sherrill is a seasoned executive with a strong background in business development and leadership, currently serving as the Vice President of New Markets at Fooda. With extensive experience in the food services industry, he has held several leadership roles within the same organization, demonstrating a commitment to driving growth and innovation. Chris's expertise spans a wide range of areas including brand management, product development, and strategic partnerships, making him a versatile asset in any business environment. His entrepreneurial spirit is evident from his experience as a co-founder of Adooga, showcasing his ability to thrive in startup settings. Chris holds degrees from both Northwestern University and Vanderbilt University, underscoring his strong academic foundation. He has a passion for user-centered design and storytelling, which he leverages to create compelling brand narratives. Based in Nashville, Tennessee, he is well-positioned to influence emerging markets in the furniture and food service industries. Chris's career trajectory reflects a blend of creativity and strategic thinking, essential for navigating today's dynamic business landscape.

Chris`s contact details

mail

*****@fooda.com

*****@mnml.com

Colleagues

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Orazio Buzza

Founder & CEO

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Alex G

President

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Steve O'brien

Vice President Culinary Partnerships, Fooda

Robert Nieves

Vice President of Sales & Strategic Partnerships

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Stafford Romero Mckay

VP of Marketing

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Rakesh Thakkar

Vice President of Strategy & Product Innovation

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Eric Ward

VP of Financial Planning & Analysis

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Columbus Woodruff Ii

Regional Vice President Sales and Operations

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Maggie Hemsworth

Vice President Cafeteria Operations

Dora Lopez

Vice President Operations

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