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Christina Tosi

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Christina Tosi

Founder & CEO | Milk Bar

New York, New York, United States

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Christina Tosi

Summary

Christina Tosi is a visionary entrepreneur and the founder of Milk Bar, a renowned dessert brand that has revolutionized the pastry landscape. With a background as a classically trained pastry chef, she has honed her skills under the guidance of culinary legends. Christina's innovative approach combines traditional techniques with playful and nostalgic elements, making her creations both unique and memorable. Since launching Milk Bar in 2008, she has built a culinary empire that has garnered national acclaim. Known for her distinctive style, she has been labeled a 'border crossing pastry chef' by The New York Times. Christina's passion for dessert extends beyond the kitchen; she is also a prominent figure in the food community, sharing her insights and creativity through various media. Her leadership has transformed Milk Bar into a beloved brand, celebrated for its innovative treats and engaging customer experience. As a C-level executive, she exemplifies the blend of culinary artistry and business acumen.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Innovation

Organisational experience

Startup Experience

Corporate Experience

Christina Tosi

Work Experience

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Founder & CEO at

Milk Bar

January 2008 - Present

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Frequently Asked Questions about Christina Tosi

What is Christina Tosi email address?

Christina Tosi's primary email address is *********@momofuku.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Christina Tosi work for?

Christina Tosi is a Founder & CEO at Milk Bar, a company specializing in Drinking places.

How can I directly contact Christina Tosi?

To contact Christina Tosi directly, you can use the email address *********@momofuku.com. Complete contact information is available upon registration with Muraena.

Who is Christina Tosi?

Christina Tosi is a visionary entrepreneur and the founder of Milk Bar, a renowned dessert brand that has revolutionized the pastry landscape. With a background as a classically trained pastry chef, she has honed her skills under the guidance of culinary legends. Christina's innovative approach combines traditional techniques with playful and nostalgic elements, making her creations both unique and memorable. Since launching Milk Bar in 2008, she has built a culinary empire that has garnered national acclaim. Known for her distinctive style, she has been labeled a 'border crossing pastry chef' by The New York Times. Christina's passion for dessert extends beyond the kitchen; she is also a prominent figure in the food community, sharing her insights and creativity through various media. Her leadership has transformed Milk Bar into a beloved brand, celebrated for its innovative treats and engaging customer experience. As a C-level executive, she exemplifies the blend of culinary artistry and business acumen.

Christina`s contact details

mail

*********@momofuku.com

*********@milkbarstore.com

Colleagues

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Anna Mcgorman

VP of Culinary and Operations

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Shannon Salzano

Executive Director of Creative & Partnerships

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Kat Cole

Chief Executive Officer

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Kelsey Duffy

Chief Financial Officer

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Matt Sunderland

Chief Executive Officer

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