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Christina Tosi
Christina Tosi
Founder & CEO | Milk Bar
New York, New York, United States
Christina Tosi
Summary
Christina Tosi is a visionary entrepreneur and the founder of Milk Bar, a renowned dessert brand that has revolutionized the pastry landscape. With a background as a classically trained pastry chef, she has honed her skills under the guidance of culinary legends. Christina's innovative approach combines traditional techniques with playful and nostalgic elements, making her creations both unique and memorable. Since launching Milk Bar in 2008, she has built a culinary empire that has garnered national acclaim. Known for her distinctive style, she has been labeled a 'border crossing pastry chef' by The New York Times. Christina's passion for dessert extends beyond the kitchen; she is also a prominent figure in the food community, sharing her insights and creativity through various media. Her leadership has transformed Milk Bar into a beloved brand, celebrated for its innovative treats and engaging customer experience. As a C-level executive, she exemplifies the blend of culinary artistry and business acumen.
Christina Tosi
Work Experience
Founder & CEO at
Milk Bar
January 2008 - Present
Frequently Asked Questions about Christina Tosi
What is Christina Tosi email address?
Christina Tosi's primary email address is *********@momofuku.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Christina Tosi work for?
Christina Tosi is a Founder & CEO at Milk Bar, a company specializing in Drinking places.
How can I directly contact Christina Tosi?
To contact Christina Tosi directly, you can use the email address *********@momofuku.com. Complete contact information is available upon registration with Muraena.
Who is Christina Tosi?
Christina Tosi is a visionary entrepreneur and the founder of Milk Bar, a renowned dessert brand that has revolutionized the pastry landscape. With a background as a classically trained pastry chef, she has honed her skills under the guidance of culinary legends. Christina's innovative approach combines traditional techniques with playful and nostalgic elements, making her creations both unique and memorable. Since launching Milk Bar in 2008, she has built a culinary empire that has garnered national acclaim. Known for her distinctive style, she has been labeled a 'border crossing pastry chef' by The New York Times. Christina's passion for dessert extends beyond the kitchen; she is also a prominent figure in the food community, sharing her insights and creativity through various media. Her leadership has transformed Milk Bar into a beloved brand, celebrated for its innovative treats and engaging customer experience. As a C-level executive, she exemplifies the blend of culinary artistry and business acumen.
Christina`s contact details
*********@momofuku.com
*********@milkbarstore.com
Colleagues
VP of Culinary and Operations
Executive Director of Creative & Partnerships
Chief Executive Officer
Chief Financial Officer
Acting CEO
Chief Executive Officer