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Clement Saseun

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Clement Saseun

Vice President of Quality & Food Safety | Del Real Foods

Jurupa Valley, California, United States

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Clement Saseun

Summary

Clement Saseun is a highly accomplished Vice President of Quality and Food Safety at Del Real Foods, LLC, with over 25 years of experience in the food industry. His extensive background includes leadership roles in Fortune 500 companies, where he has driven strategic initiatives in quality assurance and food safety. Clement is passionate about continuous improvement and has a proven track record of enhancing quality systems, achieving certifications, and maintaining regulatory compliance. He is a certified food scientist and has expertise in food microbiology and processing. Throughout his career, he has developed strong relationships with customers, suppliers, and regulatory agencies. Clement also has a unique global perspective, having traveled extensively for business and personal reasons across various continents. His commitment to employee development and team leadership is evident in his approach to managing diverse teams. He is well-versed in the latest food safety regulations and continuously seeks to improve organizational practices.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Clement Saseun

Work Experience

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Vice President of Quality & Food Safety at

Del Real Foods

January 2022 - Present

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Vice President of Quality and Technical Services at

Haliburton International Foods, Inc.

October 2018 - December 2020

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Vice President of Quality Assuarance and Food Safety at

Cacique Foods, LLC.

August 2017 - July 2018

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Corporate Director of Quality Assurance and Food Safety at

Dineequity

September 2010 - August 2017

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Director of Quality Systems at

Golden State Foods Corporation

March 1998 - September 2010

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Manager, Supplier Quality Assurance at

Taco Bell Corporate Office

August 1995 - March 1998

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Quality Assurance Manager at

Borden Foodserviceportion Pac

February 1994 - August 1995

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Quality Systems Specialist/Manager at

Nabisco Foods Group

November 1987 - February 1994

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Technical Services Assistant at

Beatrice Hunwessons

January 1987 - October 1987

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Quality Control Laboratory Technician at

Seven Up Bottling Company

February 1986 - December 1986

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Clement Saseun

Education

Chapman University, Master's Degree

January 1970 - January 1970

California State Polytechnic University, Pomona, Bacheller Of Science

January 1970 - January 1970

California State Polytechnic University, Pomona, Bachelor's Degree

January 1970 - January 1970

Frequently Asked Questions about Clement Saseun

What is Clement Saseun email address?

Clement Saseun's primary email address is **************@delrealfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Clement Saseun work for?

Clement Saseun is a Vice President of Quality & Food Safety at Del Real Foods, a company specializing in Poultry slaughtering & processing.

Where Clement Saseun graduated from?

Clement Saseun holds a degree in Food Science from Chapman University.

How can I directly contact Clement Saseun?

To contact Clement Saseun directly, you can use the email address **************@delrealfoods.com. Complete contact information is available upon registration with Muraena.

Who is Clement Saseun?

Clement Saseun is a highly accomplished Vice President of Quality and Food Safety at Del Real Foods, LLC, with over 25 years of experience in the food industry. His extensive background includes leadership roles in Fortune 500 companies, where he has driven strategic initiatives in quality assurance and food safety. Clement is passionate about continuous improvement and has a proven track record of enhancing quality systems, achieving certifications, and maintaining regulatory compliance. He is a certified food scientist and has expertise in food microbiology and processing. Throughout his career, he has developed strong relationships with customers, suppliers, and regulatory agencies. Clement also has a unique global perspective, having traveled extensively for business and personal reasons across various continents. His commitment to employee development and team leadership is evident in his approach to managing diverse teams. He is well-versed in the latest food safety regulations and continuously seeks to improve organizational practices.

Clement`s contact details

mail

**************@delrealfoods.com

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Giannella Alvarez

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Manuel Martinez

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Ignacio Varela

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Jocelyn Williams

Chief Customer Officer

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