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Corby Kummer

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Corby Kummer

Executive Director, Food & Society at the Aspen Institute | Charlotte Magazine

Boston, Massachusetts, United States

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Corby Kummer

Summary

Corby Kummer is a seasoned executive and influential thought leader in the food and society sector, currently serving as the Executive Director at the Aspen Institute. With a rich background in journalism, he has made significant contributions as a restaurant critic for notable publications such as Boston Magazine and Atlanta Magazine. His work at the Aspen Institute focuses on uniting diverse stakeholders to tackle food system challenges and promote healthful diets for all. Kummer's expertise extends to editorial leadership, having previously held the position of Editor in Chief for the Aspen Institute's magazine. His commitment to improving food equity and public health is evident in his collaborative approach and innovative solutions. A passionate advocate for sustainable food practices, he combines his journalistic skills with executive leadership to drive meaningful change in the industry. Corby's extensive experience in both publishing and nonprofit sectors equips him with a unique perspective on the intersection of food policy and public health.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Non-Profit Experience

Corby Kummer

Work Experience

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Executive Director, Food & Society at the Aspen Institute at

The Aspen Institute

July 2016 - Present

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Restaurant critic at

Charlotte Magazine

October 2014 - Present

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Executive Director, Food & Society at the Aspen Institute at

The Aspen Institute

August 2014 - Present

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Restaurant critic at

Boston Magazine

May 1998 - Present

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senior editor at

The Atlantic

Present

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Editor In Chief, IDEAS: The Magazine of the Aspen Institute at

Aspen Institute

September 2013 - July 2016

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Corby Kummer is a Executive Director, Food & Society at the Aspen Institute at Charlotte Magazine, a company specializing in Miscellaneous publishing.

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To contact Corby Kummer directly, you can use the email address ************@tufts.edu. Complete contact information is available upon registration with Muraena.

Who is Corby Kummer?

Corby Kummer is a seasoned executive and influential thought leader in the food and society sector, currently serving as the Executive Director at the Aspen Institute. With a rich background in journalism, he has made significant contributions as a restaurant critic for notable publications such as Boston Magazine and Atlanta Magazine. His work at the Aspen Institute focuses on uniting diverse stakeholders to tackle food system challenges and promote healthful diets for all. Kummer's expertise extends to editorial leadership, having previously held the position of Editor in Chief for the Aspen Institute's magazine. His commitment to improving food equity and public health is evident in his collaborative approach and innovative solutions. A passionate advocate for sustainable food practices, he combines his journalistic skills with executive leadership to drive meaningful change in the industry. Corby's extensive experience in both publishing and nonprofit sectors equips him with a unique perspective on the intersection of food policy and public health.

Corby`s contact details

mail

************@tufts.edu

*******@bostonmagazine.com

************@charlottemagazine.com

************@aspeninstitute.org

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