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Dale Bullock

Dale Bullock

Vice President South East Hotel Operations

Spartanburg, South Carolina, United States

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Dale Bullock

Summary

Dale Bullock is an accomplished General Manager and Senior Vice President of Hotel Operations with extensive experience in the hospitality industry. He has a proven track record of successfully overseeing operations and enhancing guest experiences in various hotel settings. With expertise in catering, operations management, and culinary arts, Dale has consistently driven revenue growth and implemented innovative service standards. His leadership roles have included managing large teams and complex hotel operations, showcasing his ability to adapt and thrive in dynamic environments. Dale is passionate about employee engagement and guest satisfaction, always striving to exceed expectations. His educational background in Culinary Arts and Hotel Restaurant Management complements his hands-on experience, making him a well-rounded professional in the hospitality sector. Dale's strategic thinking and operational acumen have earned him recognition in the industry, positioning him as a leader in hotel management.

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Dale Bullock

Work Experience

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Vice President South East Hotel Operations at

Hulsing Hotels

May 2018 - Present

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General Manager at

Interstate Hotels And Resorts

May 2017 - May 2018

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Director of Operations at

Aimbridge Hospitality

July 2013 - March 2017

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Director of Operations at

Starwood Hotels & Resorts Worldwide, Inc.

November 2008 - June 2013

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Director of Food and Beverage at

Alisal Ranch

August 2000 - May 2004

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Director of Food and Beverage at

Crested Butte Mountain Resort

April 1996 - August 2000

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Dale Bullock

Education

The Culinary Institute of America, Associates

January 1990 - January 1992

Frequently Asked Questions about Dale Bullock

Where Dale Bullock graduated from?

Dale Bullock holds a degree in Culinary Arts from The Culinary Institute of America.

Who is Dale Bullock?

Dale Bullock is an accomplished General Manager and Senior Vice President of Hotel Operations with extensive experience in the hospitality industry. He has a proven track record of successfully overseeing operations and enhancing guest experiences in various hotel settings. With expertise in catering, operations management, and culinary arts, Dale has consistently driven revenue growth and implemented innovative service standards. His leadership roles have included managing large teams and complex hotel operations, showcasing his ability to adapt and thrive in dynamic environments. Dale is passionate about employee engagement and guest satisfaction, always striving to exceed expectations. His educational background in Culinary Arts and Hotel Restaurant Management complements his hands-on experience, making him a well-rounded professional in the hospitality sector. Dale's strategic thinking and operational acumen have earned him recognition in the industry, positioning him as a leader in hotel management.

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