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Dale Bullock
Dale Bullock
Vice President South East Hotel Operations
Spartanburg, South Carolina, United States
Dale Bullock
Summary
Dale Bullock is an accomplished General Manager and Senior Vice President of Hotel Operations with extensive experience in the hospitality industry. He has a proven track record of successfully overseeing operations and enhancing guest experiences in various hotel settings. With expertise in catering, operations management, and culinary arts, Dale has consistently driven revenue growth and implemented innovative service standards. His leadership roles have included managing large teams and complex hotel operations, showcasing his ability to adapt and thrive in dynamic environments. Dale is passionate about employee engagement and guest satisfaction, always striving to exceed expectations. His educational background in Culinary Arts and Hotel Restaurant Management complements his hands-on experience, making him a well-rounded professional in the hospitality sector. Dale's strategic thinking and operational acumen have earned him recognition in the industry, positioning him as a leader in hotel management.
Dale Bullock
Work Experience
Vice President South East Hotel Operations at
Hulsing Hotels
May 2018 - Present
General Manager at
Interstate Hotels And Resorts
May 2017 - May 2018
Director of Operations at
Aimbridge Hospitality
July 2013 - March 2017
Director of Operations at
Starwood Hotels & Resorts Worldwide, Inc.
November 2008 - June 2013
Director of Food and Beverage at
Alisal Ranch
August 2000 - May 2004
Director of Food and Beverage at
Crested Butte Mountain Resort
April 1996 - August 2000
Dale Bullock
Education
The Culinary Institute of America, Associates
January 1990 - January 1992
California State Polytechnic University, Pomona
January 1984 - January 1987
Frequently Asked Questions about Dale Bullock
Where Dale Bullock graduated from?
Dale Bullock holds a degree in Culinary Arts from The Culinary Institute of America.
Who is Dale Bullock?
Dale Bullock is an accomplished General Manager and Senior Vice President of Hotel Operations with extensive experience in the hospitality industry. He has a proven track record of successfully overseeing operations and enhancing guest experiences in various hotel settings. With expertise in catering, operations management, and culinary arts, Dale has consistently driven revenue growth and implemented innovative service standards. His leadership roles have included managing large teams and complex hotel operations, showcasing his ability to adapt and thrive in dynamic environments. Dale is passionate about employee engagement and guest satisfaction, always striving to exceed expectations. His educational background in Culinary Arts and Hotel Restaurant Management complements his hands-on experience, making him a well-rounded professional in the hospitality sector. Dale's strategic thinking and operational acumen have earned him recognition in the industry, positioning him as a leader in hotel management.
Dale`s contact details