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Dan Joseph
Dan Joseph
Operating Partner | Blue Plate Catering
Chicago, Illinois, United States
Dan Joseph
Summary
Dan Joseph is an accomplished Operating Partner at Blue Plate, where he has been instrumental in driving operational and sales initiatives since 2016. With a rich background in the hospitality and catering industry, Dan has held leadership roles in various prestigious organizations, including the University of Chicago Booth School of Business and The Art Institute of Chicago. His expertise encompasses banquet operations, event management, and culinary skills, making him a well-rounded professional in food service and hospitality. Dan's ability to negotiate contracts and manage budgets showcases his strategic mindset. He is passionate about enhancing customer experiences and driving efficiency within teams. With over two decades of experience in the industry, he has developed a keen understanding of market trends and consumer preferences. Dan's leadership style emphasizes collaboration and innovation, positioning him as a key figure in the hospitality sector.
Dan Joseph
Work Experience
Operating Partner at
Blue Plate Catering
July 2016 - Present
Vice President Operations at
Blue Plate
April 2009 - Present
Vice President Catering at
Food for thought
January 2005 - April 2009
General Manager-Special Events at
The Art Institute of Chicago
January 2003 - January 2005
Frequently Asked Questions about Dan Joseph
What is Dan Joseph email address?
Dan Joseph's primary email address is *******@blueplatechicago.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Dan Joseph work for?
Dan Joseph is a Operating Partner at Blue Plate Catering, a company specializing in Other Support Services.
How can I directly contact Dan Joseph?
To contact Dan Joseph directly, you can use the email address *******@blueplatechicago.com. Complete contact information is available upon registration with Muraena.
Who is Dan Joseph?
Dan Joseph is an accomplished Operating Partner at Blue Plate, where he has been instrumental in driving operational and sales initiatives since 2016. With a rich background in the hospitality and catering industry, Dan has held leadership roles in various prestigious organizations, including the University of Chicago Booth School of Business and The Art Institute of Chicago. His expertise encompasses banquet operations, event management, and culinary skills, making him a well-rounded professional in food service and hospitality. Dan's ability to negotiate contracts and manage budgets showcases his strategic mindset. He is passionate about enhancing customer experiences and driving efficiency within teams. With over two decades of experience in the industry, he has developed a keen understanding of market trends and consumer preferences. Dan's leadership style emphasizes collaboration and innovation, positioning him as a key figure in the hospitality sector.
Dan`s contact details
*******@blueplatechicago.com
Colleagues
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