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David Cox

David Cox

VP of Food and Beverage | NORMS Restaurants

Bellflower, California, United States

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David Cox

Summary

David Cox is a seasoned professional in the food and beverage industry, currently serving as the Vice President at NORMS Restaurants. With expertise spanning culinary arts, customer relationship management, and menu development, he has a comprehensive understanding of the operational intricacies within the restaurant sector. David is known for his strategic approach to food quality and safety regulations, ensuring that customer satisfaction remains a top priority. His experience includes overseeing new restaurant openings and managing special events, showcasing his versatility in the culinary landscape. Passionate about creating memorable dining experiences, he combines creativity with operational efficiency. David's leadership style emphasizes collaboration and innovation, making him a valuable asset in the restaurant industry. He is dedicated to fostering a culture of excellence and sustainability within his organization. Outside of work, he enjoys exploring culinary trends and participating in community food initiatives.

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Leadership Experience

Long-Term Tenure

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Industry-specific interests

Emerging Technologies

Leadership Development

Sustainability

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David Cox

Work Experience

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VP of Food and Beverage at

NORMS Restaurants

Present

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Frequently Asked Questions about David Cox

What is David Cox email address?

David Cox's primary email address is ****@normsrestaurants.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does David Cox work for?

David Cox is a VP of Food and Beverage at NORMS Restaurants, a company specializing in Eating places.

How can I directly contact David Cox?

To contact David Cox directly, you can use the email address ****@normsrestaurants.com. Complete contact information is available upon registration with Muraena.

Who is David Cox?

David Cox is a seasoned professional in the food and beverage industry, currently serving as the Vice President at NORMS Restaurants. With expertise spanning culinary arts, customer relationship management, and menu development, he has a comprehensive understanding of the operational intricacies within the restaurant sector. David is known for his strategic approach to food quality and safety regulations, ensuring that customer satisfaction remains a top priority. His experience includes overseeing new restaurant openings and managing special events, showcasing his versatility in the culinary landscape. Passionate about creating memorable dining experiences, he combines creativity with operational efficiency. David's leadership style emphasizes collaboration and innovation, making him a valuable asset in the restaurant industry. He is dedicated to fostering a culture of excellence and sustainability within his organization. Outside of work, he enjoys exploring culinary trends and participating in community food initiatives.

David`s contact details

mail

****@normsrestaurants.com

Colleagues

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Krista Hoskins

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Judy Lewis

Chief Financial Officer

Judy Lewis

Chief Financial Officer

Jerry Oconnell

Vice President

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Ingrid Martinez

VP of Marketing

Amir Durrani Phr Shrm-Cp

SVP, Human Resources

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