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David Hill
David Hill
Jr. Sous Chef | Avendra International
California, Huntington Beach, United States
David Hill
Summary
David Hill is an accomplished Managing Director with extensive experience in strategic sourcing and supply chain management. Based in Huntington Beach, California, he has been with Avendra International since 2006, where he leads contract negotiations and program compliance. His career began in the culinary field as a Jr. Sous Chef at Westin Hotels & Resorts, showcasing his diverse background. David holds an AOS degree in Culinary and Purchasing from The Culinary Institute of America, which laid a unique foundation for his later roles in management. He is skilled in negotiations and product development, making him a valuable asset in any organization. His leadership style is characterized by a focus on compliance and efficiency in supply chain operations. David is passionate about leveraging his culinary background to drive innovation in sourcing strategies. He is known for his ability to navigate complex challenges in the supply chain landscape, positioning himself as a leader in his field.
David Hill
Work Experience
Managing Director Regional Strategic Supply Chain Management at
Avendra International
September 2006 - Present
David Hill
Education
The Culinary Institute of America, AOS, Culinary / Purchasing
January 1983 - January 1985
Shaker Heights High School
January 1978 - January 1980
Frequently Asked Questions about David Hill
What is David Hill email address?
David Hill's primary email address is **********@avendra.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does David Hill work for?
David Hill is a Jr. Sous Chef at Avendra International.
Where David Hill graduated from?
David Hill holds a degree in null from The Culinary Institute of America.
How can I directly contact David Hill?
To contact David Hill directly, you can use the email address **********@avendra.com. Complete contact information is available upon registration with Muraena.
Who is David Hill?
David Hill is an accomplished Managing Director with extensive experience in strategic sourcing and supply chain management. Based in Huntington Beach, California, he has been with Avendra International since 2006, where he leads contract negotiations and program compliance. His career began in the culinary field as a Jr. Sous Chef at Westin Hotels & Resorts, showcasing his diverse background. David holds an AOS degree in Culinary and Purchasing from The Culinary Institute of America, which laid a unique foundation for his later roles in management. He is skilled in negotiations and product development, making him a valuable asset in any organization. His leadership style is characterized by a focus on compliance and efficiency in supply chain operations. David is passionate about leveraging his culinary background to drive innovation in sourcing strategies. He is known for his ability to navigate complex challenges in the supply chain landscape, positioning himself as a leader in his field.
David`s contact details
**********@avendra.com
*****@culinary.edu
*********@worldnet.att.net
**********@westin.com
Colleagues
Product Technician
Operations Analyst
Product Marketing Coordinator
Director of Corporate Procurement
Assistant Buyer
Direct Marketing Manager
Buyer
Food Service Director
Banquet Manager
Marketing Director