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David Hill

David Hill

Jr. Sous Chef | Avendra International

California, Huntington Beach, United States

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David Hill

Summary

David Hill is an accomplished Managing Director with extensive experience in strategic sourcing and supply chain management. Based in Huntington Beach, California, he has been with Avendra International since 2006, where he leads contract negotiations and program compliance. His career began in the culinary field as a Jr. Sous Chef at Westin Hotels & Resorts, showcasing his diverse background. David holds an AOS degree in Culinary and Purchasing from The Culinary Institute of America, which laid a unique foundation for his later roles in management. He is skilled in negotiations and product development, making him a valuable asset in any organization. His leadership style is characterized by a focus on compliance and efficiency in supply chain operations. David is passionate about leveraging his culinary background to drive innovation in sourcing strategies. He is known for his ability to navigate complex challenges in the supply chain landscape, positioning himself as a leader in his field.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

David Hill

Work Experience

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Managing Director Regional Strategic Supply Chain Management at

Avendra International

September 2006 - Present

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David Hill

Education

The Culinary Institute of America, AOS, Culinary / Purchasing

January 1983 - January 1985

Shaker Heights High School

January 1978 - January 1980

Frequently Asked Questions about David Hill

What is David Hill email address?

David Hill's primary email address is **********@avendra.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does David Hill work for?

David Hill is a Jr. Sous Chef at Avendra International.

Where David Hill graduated from?

David Hill holds a degree in null from The Culinary Institute of America.

How can I directly contact David Hill?

To contact David Hill directly, you can use the email address **********@avendra.com. Complete contact information is available upon registration with Muraena.

Who is David Hill?

David Hill is an accomplished Managing Director with extensive experience in strategic sourcing and supply chain management. Based in Huntington Beach, California, he has been with Avendra International since 2006, where he leads contract negotiations and program compliance. His career began in the culinary field as a Jr. Sous Chef at Westin Hotels & Resorts, showcasing his diverse background. David holds an AOS degree in Culinary and Purchasing from The Culinary Institute of America, which laid a unique foundation for his later roles in management. He is skilled in negotiations and product development, making him a valuable asset in any organization. His leadership style is characterized by a focus on compliance and efficiency in supply chain operations. David is passionate about leveraging his culinary background to drive innovation in sourcing strategies. He is known for his ability to navigate complex challenges in the supply chain landscape, positioning himself as a leader in his field.

David`s contact details

mail

**********@avendra.com

*****@culinary.edu

*********@worldnet.att.net

**********@westin.com

Colleagues

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Heather Altieri

Product Technician

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Norm Santos

Operations Analyst

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May Limbach Novielli

Product Marketing Coordinator

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Ed Hawkins

Director of Corporate Procurement

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Eleanor Waddell

Direct Marketing Manager

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Steve Simone

Food Service Director

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Patrick Poncet

Banquet Manager

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Eileen Herzog

Marketing Director

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