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Derek Tadashi Morishita

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Derek Tadashi Morishita

Vice President - Food & Beverage | SAHARA Las Vegas

Henderson, Nevada, United States

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Derek Tadashi Morishita

Summary

Derek Tadashi Morishita is an accomplished Vice President in the Food & Beverage sector at Sahara Las Vegas, bringing over two decades of experience in the hospitality industry. His journey began in Oakland, California, where his passion for restaurants ignited at a young age. With a degree in Culinary Arts Management, Derek has honed his skills in various roles, ranging from server to executive leadership positions. He is a Certified Sake Professional, showcasing his expertise in alcoholic beverages. Derek's leadership style is characterized by a commitment to excellence and innovation in culinary management. His tenure at renowned establishments like Hakkasan and MGM Grand highlights his ability to thrive in high-pressure environments. Outside of work, he has received the Warriorship Award, reflecting his dedication and resilience in the industry. Derek is also an advocate for food safety and sustainability in hospitality, striving to enhance guest experiences while promoting responsible practices.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Derek Tadashi Morishita

Work Experience

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Vice President - Food & Beverage at

SAHARA Las Vegas

June 2023 - Present

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Executive Director Of Restaurants at

SAHARA Las Vegas

April 2022 - June 2023

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Director of Restaurants at

SAHARA Las Vegas

July 2019 - April 2022

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General Manager at

Hakkasan Group

October 2012 - July 2019

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Restaurant Manager and Maître d’Hôtel at

Tao Group Hospitality

January 2012 - January 2012

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Co-Ambassador at

MGM Resorts International

January 2011 - January 2012

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Restaurant Manager at

MINA Group

January 2010 - January 2012

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Assistant Restaurant Manager at

MGM Grand Hotel & Casino Las Vegas

January 2009 - January 2010

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Assistant to the Restaurant Manager at

Mandalay Bay Resort and Casino

January 2009 - January 2009

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Back Server at

Wolfgang, Puck

January 2008 - January 2008

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Lead Catering Server at

Seafood

January 2007 - January 2007

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Host at

RICK & ANN'S RESTAURANT, INC.

January 2004 - January 2006

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Stock Person at

Montclair Produce

January 2002 - January 2003

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Derek Tadashi Morishita

Education

University of Nevada, Las Vegas, Bachelor Of Science

Frequently Asked Questions about Derek Tadashi Morishita

What is Derek Tadashi Morishita email address?

Derek Tadashi Morishita's primary email address is ***************@saharalasvegas.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Derek Tadashi Morishita work for?

Derek Tadashi Morishita is a Vice President - Food & Beverage at SAHARA Las Vegas, a company specializing in Traveler Accommodation.

Where Derek Tadashi Morishita graduated from?

Derek Tadashi Morishita holds a degree in Culinary Arts Management from University of Nevada, Las Vegas.

How can I directly contact Derek Tadashi Morishita?

To contact Derek Tadashi Morishita directly, you can use the email address ***************@saharalasvegas.com. Complete contact information is available upon registration with Muraena.

Who is Derek Tadashi Morishita?

Derek Tadashi Morishita is an accomplished Vice President in the Food & Beverage sector at Sahara Las Vegas, bringing over two decades of experience in the hospitality industry. His journey began in Oakland, California, where his passion for restaurants ignited at a young age. With a degree in Culinary Arts Management, Derek has honed his skills in various roles, ranging from server to executive leadership positions. He is a Certified Sake Professional, showcasing his expertise in alcoholic beverages. Derek's leadership style is characterized by a commitment to excellence and innovation in culinary management. His tenure at renowned establishments like Hakkasan and MGM Grand highlights his ability to thrive in high-pressure environments. Outside of work, he has received the Warriorship Award, reflecting his dedication and resilience in the industry. Derek is also an advocate for food safety and sustainability in hospitality, striving to enhance guest experiences while promoting responsible practices.

Derek`s contact details

mail

***************@saharalasvegas.com

Colleagues

Paul Hobson

President

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Stacy King

Vice President of Human Resources

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Michael Altizer

Executive Director Of Casino Operations

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Christopher Bond Cmp Chse

Vice President of Sales, Catering and Convention Services

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Mike Hnatuick

Vice President Of Security

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Minda Reza

VP of FPA

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