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Devere Jones
Devere Jones
Vice President of Food + Beverage | Sycuan Casino Resort
United States
Devere Jones
Summary
Devere Jones is a seasoned professional in the food and beverage industry, currently serving as Vice President of Food + Beverage at Sycuan Casino Resort in San Diego, California. With over two decades of experience, he has held various leadership roles across prestigious establishments, including Heritage Hotels and Resorts and The Betsy South Beach. His expertise spans operations management, strategic planning, and team development, showcasing his ability to cultivate innovative ideas in the hospitality sector. Devere is passionate about enhancing guest experiences and driving operational excellence. He has a proven track record of improving service quality and increasing profitability through effective leadership and creative problem-solving. His journey reflects a commitment to fostering strong teams and delivering exceptional culinary experiences in diverse environments.
Devere Jones
Work Experience
Vice President of Food + Beverage at
Sycuan Casino Resort
February 2022 - Present
Executive Director of Food + Beverage at
Sycuan Casino Resort
June 2021 - February 2022
Vice President Resort Operations at
Tesuque Casino
April 2018 - April 2021
Culinary Instructor at
Santa Fe Community College
September 2018 - March 2020
Director Food + Beverage at
Tesuque Casino
April 2018 - October 2019
Northern Regional Director of Food + Beverage at
Heritage Companies
July 2017 - April 2018
Executive Director of Operations, Hospitality at
Santa Clara Development Corporation
December 2011 - July 2017
Director of Food + Beverage at
Santa Clara Development Corporation
December 2010 - December 2011
Assistant Director Food and Beverage at
The Betsy - South Beach
November 2009 - December 2010
Assistant General Manager at
Barton G.
December 2007 - September 2009
General Manager at
Chispa
June 2006 - December 2007
Corporate Travel Manager at
Palm Steakhouse
January 2003 - June 2006
Assistant General Manager at
Sullivan's Steakhouse
January 2000 - January 2003
Devere Jones
Education
Frequently Asked Questions about Devere Jones
What is Devere Jones email address?
Devere Jones's primary email address is ******@sycuan.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Devere Jones work for?
Devere Jones is a Vice President of Food + Beverage at Sycuan Casino Resort, a company specializing in Gambling Industries.
Where Devere Jones graduated from?
Devere Jones holds a degree in Restaurant, Culinary And Catering Management/Manager from Culinary Hospitality Institue of Chicago.
How can I directly contact Devere Jones?
To contact Devere Jones directly, you can use the email address ******@sycuan.com. Complete contact information is available upon registration with Muraena.
Who is Devere Jones?
Devere Jones is a seasoned professional in the food and beverage industry, currently serving as Vice President of Food + Beverage at Sycuan Casino Resort in San Diego, California. With over two decades of experience, he has held various leadership roles across prestigious establishments, including Heritage Hotels and Resorts and The Betsy South Beach. His expertise spans operations management, strategic planning, and team development, showcasing his ability to cultivate innovative ideas in the hospitality sector. Devere is passionate about enhancing guest experiences and driving operational excellence. He has a proven track record of improving service quality and increasing profitability through effective leadership and creative problem-solving. His journey reflects a commitment to fostering strong teams and delivering exceptional culinary experiences in diverse environments.
Devere`s contact details
******@sycuan.com
************@santaclaran.com
Colleagues
Vice President Finance
Vice President of Hotel Operations
Executive Director
Executive Director of Financial Planning & Analysis
Senior Vice President of Marketing & Advertising
Executive Director of Slots