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Doug Baldwin

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Doug Baldwin

Vice President - Food & Industrial Products Division | Wenger Manufacturing, LLC

Missouri, Kansas City, United States

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Doug Baldwin

Summary

Doug Baldwin is a seasoned executive with a wealth of experience in the food and industrial products sector, currently serving as Vice President at Wenger Manufacturing, Inc. With a career that spans several decades, Doug has been instrumental in driving growth and innovation within the organization since 1985. His deep expertise in the food industry positions him as a thought leader, adept at navigating complex market challenges. Doug's leadership style emphasizes collaboration and strategic vision, making him a respected figure among peers and subordinates alike. Residing in Kansas City, Missouri, he combines his professional commitments with a passion for community engagement. Doug's long tenure at Wenger showcases his loyalty and commitment to the company’s mission. Although his educational background is not detailed, his extensive hands-on experience speaks volumes about his capabilities. He is known for fostering a culture of continuous improvement and operational excellence.

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Doug Baldwin

Work Experience

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Vice President - Food & Industrial Products Division at

Wenger Manufacturing, LLC

July 1985 - Present

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Frequently Asked Questions about Doug Baldwin

What is Doug Baldwin email address?

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What company does Doug Baldwin work for?

Doug Baldwin is a Vice President - Food & Industrial Products Division at Wenger Manufacturing, LLC.

How can I directly contact Doug Baldwin?

To contact Doug Baldwin directly, you can use the email address *****@wenger.com. Complete contact information is available upon registration with Muraena.

Who is Doug Baldwin?

Doug Baldwin is a seasoned executive with a wealth of experience in the food and industrial products sector, currently serving as Vice President at Wenger Manufacturing, Inc. With a career that spans several decades, Doug has been instrumental in driving growth and innovation within the organization since 1985. His deep expertise in the food industry positions him as a thought leader, adept at navigating complex market challenges. Doug's leadership style emphasizes collaboration and strategic vision, making him a respected figure among peers and subordinates alike. Residing in Kansas City, Missouri, he combines his professional commitments with a passion for community engagement. Doug's long tenure at Wenger showcases his loyalty and commitment to the company’s mission. Although his educational background is not detailed, his extensive hands-on experience speaks volumes about his capabilities. He is known for fostering a culture of continuous improvement and operational excellence.

Doug`s contact details

mail

*****@wenger.com

Colleagues

Michael Biscottini

Controller / VP finance

Lavon Wenger

Chairman of the Board

Jason Selland

Research Engineer

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