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Doug Bergen
Doug Bergen
Division Vice President Food Safety West | Rochester Midland Corporation
California, Chino Hills, United States
Doug Bergen
Summary
Doug Bergen is a seasoned sales leadership professional with over two decades of experience in the food safety sector, currently serving as Division Vice President at Rochester Midland Corporation. He excels in managing comprehensive sales functions, driving business operations, and leading innovative projects that enhance organizational performance. Doug is deeply committed to fostering diversity and inclusion within teams, leveraging complementary strengths to achieve business objectives. His strong leadership and problem-solving skills have enabled him to consistently meet and exceed business standards. Known for his exceptional communication abilities, Doug builds rapport with diverse stakeholders and ensures client success through effective relationship management. He is passionate about continuous learning and development, always seeking new ways to improve processes and drive operational excellence. Doug's expertise spans various domains, including marketing management, compliance, and organizational development, making him a versatile asset in any business environment.
Doug Bergen
Work Experience
Division Vice President Food Safety West at
Rochester Midland Corporation
July 1999 - Present
Frequently Asked Questions about Doug Bergen
What is Doug Bergen email address?
Doug Bergen's primary email address is *******@rochestermidland.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Doug Bergen work for?
Doug Bergen is a Division Vice President Food Safety West at Rochester Midland Corporation.
How can I directly contact Doug Bergen?
To contact Doug Bergen directly, you can use the email address *******@rochestermidland.com. Complete contact information is available upon registration with Muraena.
Who is Doug Bergen?
Doug Bergen is a seasoned sales leadership professional with over two decades of experience in the food safety sector, currently serving as Division Vice President at Rochester Midland Corporation. He excels in managing comprehensive sales functions, driving business operations, and leading innovative projects that enhance organizational performance. Doug is deeply committed to fostering diversity and inclusion within teams, leveraging complementary strengths to achieve business objectives. His strong leadership and problem-solving skills have enabled him to consistently meet and exceed business standards. Known for his exceptional communication abilities, Doug builds rapport with diverse stakeholders and ensures client success through effective relationship management. He is passionate about continuous learning and development, always seeking new ways to improve processes and drive operational excellence. Doug's expertise spans various domains, including marketing management, compliance, and organizational development, making him a versatile asset in any business environment.
Doug`s contact details
*******@rochestermidland.com
Colleagues
COOK
Sales Representative
Chairman and CEO
Laboratory Technician
Corporate Vice President & Secretary
Chief Purchasing Officer - RMC
Corporate VP Customer Service
Vice President of Sales Facility Supplies Division
General Manager
District Sales Manager