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Doug Bergen

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Doug Bergen

Division Vice President Food Safety West | Rochester Midland Corporation

California, Chino Hills, United States

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Doug Bergen

Summary

Doug Bergen is a seasoned sales leadership professional with over two decades of experience in the food safety sector, currently serving as Division Vice President at Rochester Midland Corporation. He excels in managing comprehensive sales functions, driving business operations, and leading innovative projects that enhance organizational performance. Doug is deeply committed to fostering diversity and inclusion within teams, leveraging complementary strengths to achieve business objectives. His strong leadership and problem-solving skills have enabled him to consistently meet and exceed business standards. Known for his exceptional communication abilities, Doug builds rapport with diverse stakeholders and ensures client success through effective relationship management. He is passionate about continuous learning and development, always seeking new ways to improve processes and drive operational excellence. Doug's expertise spans various domains, including marketing management, compliance, and organizational development, making him a versatile asset in any business environment.

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Long-Term Tenure

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Leadership Development

Innovation

Emerging Technologies

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Doug Bergen

Work Experience

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Division Vice President Food Safety West at

Rochester Midland Corporation

July 1999 - Present

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Frequently Asked Questions about Doug Bergen

What is Doug Bergen email address?

Doug Bergen's primary email address is *******@rochestermidland.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Doug Bergen work for?

Doug Bergen is a Division Vice President Food Safety West at Rochester Midland Corporation.

How can I directly contact Doug Bergen?

To contact Doug Bergen directly, you can use the email address *******@rochestermidland.com. Complete contact information is available upon registration with Muraena.

Who is Doug Bergen?

Doug Bergen is a seasoned sales leadership professional with over two decades of experience in the food safety sector, currently serving as Division Vice President at Rochester Midland Corporation. He excels in managing comprehensive sales functions, driving business operations, and leading innovative projects that enhance organizational performance. Doug is deeply committed to fostering diversity and inclusion within teams, leveraging complementary strengths to achieve business objectives. His strong leadership and problem-solving skills have enabled him to consistently meet and exceed business standards. Known for his exceptional communication abilities, Doug builds rapport with diverse stakeholders and ensures client success through effective relationship management. He is passionate about continuous learning and development, always seeking new ways to improve processes and drive operational excellence. Doug's expertise spans various domains, including marketing management, compliance, and organizational development, making him a versatile asset in any business environment.

Doug`s contact details

mail

*******@rochestermidland.com

Colleagues

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Brad Calkins

Sales Representative

Harlan Calkins

Chairman and CEO

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Nicole Livingston

Laboratory Technician

Mary Kay Ingersoll

Corporate Vice President & Secretary

Mary Taylor

Chief Purchasing Officer - RMC

Mike Burroughs

Corporate VP Customer Service

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Paul Ferruzza

Vice President of Sales Facility Supplies Division

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Troy Livingston

General Manager

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Vince Marcucci

District Sales Manager

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