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Doug Bergen
Doug Bergen
Division Vice President Food Safety West | Rochester Midland Corporation
United States
Doug Bergen
Summary
Doug Bergen is a seasoned sales leadership professional with a strong focus on the food safety sector. Currently serving as the Division Vice President for Food Safety West at Rochester Midland Corporation, he excels in managing comprehensive sales functions, project management, and operational enhancements. Doug is recognized for his ability to build diverse teams and foster collaborative relationships with stakeholders across various backgrounds. His expertise spans business development, quality assurance, and strategic planning, all of which contribute to his success in achieving business objectives. With over two decades of experience at Rochester Midland, he has demonstrated a commitment to continuous improvement and client success. Doug is an advocate for lifelong learning and values effective communication in his professional interactions. He is also adept at navigating the complexities of the food industry, ensuring compliance with safety standards and regulations.
Doug Bergen
Work Experience
Division Vice President Food Safety West at
Rochester Midland Corporation
July 1999 - Present
Frequently Asked Questions about Doug Bergen
What is Doug Bergen email address?
Doug Bergen's primary email address is *******@rochestermidland.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Doug Bergen work for?
Doug Bergen is a Division Vice President Food Safety West at Rochester Midland Corporation, a company specializing in Industrial inorganic chemicals, nec.
How can I directly contact Doug Bergen?
To contact Doug Bergen directly, you can use the email address *******@rochestermidland.com. Complete contact information is available upon registration with Muraena.
Who is Doug Bergen?
Doug Bergen is a seasoned sales leadership professional with a strong focus on the food safety sector. Currently serving as the Division Vice President for Food Safety West at Rochester Midland Corporation, he excels in managing comprehensive sales functions, project management, and operational enhancements. Doug is recognized for his ability to build diverse teams and foster collaborative relationships with stakeholders across various backgrounds. His expertise spans business development, quality assurance, and strategic planning, all of which contribute to his success in achieving business objectives. With over two decades of experience at Rochester Midland, he has demonstrated a commitment to continuous improvement and client success. Doug is an advocate for lifelong learning and values effective communication in his professional interactions. He is also adept at navigating the complexities of the food industry, ensuring compliance with safety standards and regulations.
Doug`s contact details
*******@rochestermidland.com
Colleagues
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Executive Chairman
Managing Director
Chairman and Chief Executive Officer