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Doug Mascher

Doug Mascher

Vice President of Business Analysis | National Beef Packing Company LLC

Kansas City, Missouri, United States

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Doug Mascher

Summary

Doug Mascher is an accomplished Vice President of Business Analysis at National Beef Packing, bringing over two decades of experience in the food industry. With a strong foundation in accounting and inventory management, he has a proven track record of enhancing operational efficiencies and driving business growth. Doug's career spans notable roles at Cargill and Swift, where he honed his skills in financial oversight and strategic planning. His educational background from the University of Nebraska-Lincoln and the University of Nebraska at Omaha has equipped him with the necessary expertise to excel in his field. Doug is known for his analytical mindset and leadership capabilities, making him a valuable asset in the competitive grain and field beans sector. He is passionate about leveraging data-driven insights to inform business decisions and improve profitability.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Doug Mascher

Work Experience

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Vice President of Business Analysis at

National Beef Packing Company LLC

September 2004 - Present

💼

Operations Controller / SFO at

Swift & Company

September 2000 - August 2004

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CVM Manager at

Cargill

October 1998 - September 2000

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Doug Mascher

Education

University of Nebraska-Lincoln, Bachelor's Degree

January 1986 - January 1988

University of Nebraska Omaha

January 1983 - January 1986

Frequently Asked Questions about Doug Mascher

What is Doug Mascher email address?

Doug Mascher's primary email address is ************@nationalbeef.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Doug Mascher work for?

Doug Mascher is a Vice President of Business Analysis at National Beef Packing Company LLC, a company specializing in Poultry slaughtering & processing.

Where Doug Mascher graduated from?

Doug Mascher holds a degree in Accounting And Business/Management from University of Nebraska-Lincoln.

How can I directly contact Doug Mascher?

To contact Doug Mascher directly, you can use the email address ************@nationalbeef.com. Complete contact information is available upon registration with Muraena.

Who is Doug Mascher?

Doug Mascher is an accomplished Vice President of Business Analysis at National Beef Packing, bringing over two decades of experience in the food industry. With a strong foundation in accounting and inventory management, he has a proven track record of enhancing operational efficiencies and driving business growth. Doug's career spans notable roles at Cargill and Swift, where he honed his skills in financial oversight and strategic planning. His educational background from the University of Nebraska-Lincoln and the University of Nebraska at Omaha has equipped him with the necessary expertise to excel in his field. Doug is known for his analytical mindset and leadership capabilities, making him a valuable asset in the competitive grain and field beans sector. He is passionate about leveraging data-driven insights to inform business decisions and improve profitability.

Doug`s contact details

mail

************@nationalbeef.com

************@cargill.com

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