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Ed Nichols

Ed Nichols

Co Founder | SAMBAZON

San Clemente, California, United States

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Ed Nichols

Summary

Ed Nichols is a seasoned entrepreneur and co-founder of Sambazon, a company recognized for its commitment to sustainable food manufacturing. Based in San Clemente, California, Ed has a strong passion for innovative approaches in the food industry, particularly those that emphasize health and environmental consciousness. With a background from the University of Colorado Boulder, he blends academic knowledge with practical experience in leading a growing company. Ed's leadership style is characterized by a collaborative approach, fostering a team environment that encourages creativity and sustainability. His commitment to ethical business practices sets him apart in a competitive industry. Ed is also deeply invested in the emerging trends of the food sector, particularly those that align with consumer health and wellness. As a co-founder, he has navigated the complexities of startup dynamics, demonstrating resilience and adaptability in an ever-evolving market.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Ed Nichols

Work Experience

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Co Founder at

SAMBAZON

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Frequently Asked Questions about Ed Nichols

What is Ed Nichols email address?

Ed Nichols's primary email address is **@sambazon.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ed Nichols work for?

Ed Nichols is a Co Founder at SAMBAZON, a company specializing in Groceries & related products, nec.

Where Ed Nichols graduated from?

Ed Nichols holds a degree in from University of Colorado Boulder.

How can I directly contact Ed Nichols?

To contact Ed Nichols directly, you can use the email address **@sambazon.com. Complete contact information is available upon registration with Muraena.

Who is Ed Nichols?

Ed Nichols is a seasoned entrepreneur and co-founder of Sambazon, a company recognized for its commitment to sustainable food manufacturing. Based in San Clemente, California, Ed has a strong passion for innovative approaches in the food industry, particularly those that emphasize health and environmental consciousness. With a background from the University of Colorado Boulder, he blends academic knowledge with practical experience in leading a growing company. Ed's leadership style is characterized by a collaborative approach, fostering a team environment that encourages creativity and sustainability. His commitment to ethical business practices sets him apart in a competitive industry. Ed is also deeply invested in the emerging trends of the food sector, particularly those that align with consumer health and wellness. As a co-founder, he has navigated the complexities of startup dynamics, demonstrating resilience and adaptability in an ever-evolving market.

Ed`s contact details

mail

**@sambazon.com

Colleagues

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Shereen Elsammaa

VP, Integrated Marketing (Global)

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Blair Kellison

Board Member

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Ryan Black

CEO & Co-Founder

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Robert Spinelli

Senior Vice President Foodservice

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Miguel Hauat

Vice President of Operations South America

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Lance Temple

Vice President of Sales

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Sarah Nelson

Vice President of Global Technical Services & Product Development

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Scott Tallon

Vice President of Sales

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Ricardo Perdigao

Global Chief Financial Officer & Chief Operations Officer

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