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Edward Leonard Cmc

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Edward Leonard Cmc

General Manager / COO | Fresh Meadow Country Club

City of Glen Cove, New York, United States

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Edward Leonard Cmc

Summary

Edward Leonard is a seasoned General Manager and COO currently leading operations at Fresh Meadow Country Club in New York. With a robust background in culinary arts and management, he has held several high-profile positions, including Director of Culinary Operations at The Polo Club of Boca Raton and Reynolds Lake Oconee. Edward's educational credentials include a Masters of Cookery from The Culinary Institute of America and a Juris Doctor from Johnson & Wales University, showcasing his diverse expertise. His leadership experience spans over two decades, where he has honed his skills in financial management, team development, and operational excellence. Edward's passion for culinary arts is matched by his commitment to training and development in the hospitality sector. He is known for his strategic thinking and ability to drive innovation in service delivery. Outside of work, Edward is likely to be engaged in activities that promote culinary education and mentorship.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Edward Leonard Cmc

Work Experience

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General Manager / COO at

Fresh Meadow Country Club

May 2021 - Present

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Director of Culinary Operations ► F&B Management | Training & Development at

The Polo Club of Boca Raton Property Owners Association Inc

June 2015 - March 2021

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Director of Culinary Operations ►Team Development | F&B Management at

Reynolds Lake Oconee

December 2014 - August 2015

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Vice President Culinary Academia North America | ► Program Development at

Le Cordon Bleu

June 2010 - December 2014

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Assistant General Manager | Director of Culinary Operations ► F&B Management at

Buick Classic

May 2002 - June 2010

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National President | COO ► Executive Leadership | R&D | Financial Management at

American Culinary Federation

June 2000 - July 2004

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Managing Director | VP Culinary Operations ► Food & Beverage Management | Revenue Growth at

Food 1st Restaurant Corp

April 1997 - January 2001

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Corp Chef USA | Director F&B | Vice President - Operations ► International Operations Management at

TRUSTHOUSE FORTE LIMITED

January 1984 - November 1997

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Edward Leonard Cmc

Education

Le Cordon Bleu College of Culinary Arts, Aos

Johnson & Wales University, Juris Doctor (J.D.)

Thameside International - London, England, Operational & Sales Management Courses

Frequently Asked Questions about Edward Leonard Cmc

What is Edward Leonard Cmc email address?

Edward Leonard Cmc's primary email address is *******@poloclub.net. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Edward Leonard Cmc work for?

Edward Leonard Cmc is a General Manager / COO at Fresh Meadow Country Club, a company specializing in Performing Arts Companies.

Where Edward Leonard Cmc graduated from?

Edward Leonard Cmc holds a degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts.

How can I directly contact Edward Leonard Cmc?

To contact Edward Leonard Cmc directly, you can use the email address *******@poloclub.net. Complete contact information is available upon registration with Muraena.

Who is Edward Leonard Cmc?

Edward Leonard is a seasoned General Manager and COO currently leading operations at Fresh Meadow Country Club in New York. With a robust background in culinary arts and management, he has held several high-profile positions, including Director of Culinary Operations at The Polo Club of Boca Raton and Reynolds Lake Oconee. Edward's educational credentials include a Masters of Cookery from The Culinary Institute of America and a Juris Doctor from Johnson & Wales University, showcasing his diverse expertise. His leadership experience spans over two decades, where he has honed his skills in financial management, team development, and operational excellence. Edward's passion for culinary arts is matched by his commitment to training and development in the hospitality sector. He is known for his strategic thinking and ability to drive innovation in service delivery. Outside of work, Edward is likely to be engaged in activities that promote culinary education and mentorship.

Edward`s contact details

mail

*******@poloclub.net

**@freshmeadow.org

********@wccclub.org

Colleagues

Brett Morris

General MAnager/COO

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