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Elissa Pablo
Elissa Pablo
Regional Vice President of Operations | bartaco
Somerville, Massachusetts, United States
Elissa Pablo
Summary
Elissa Pablo is an accomplished Regional Vice President of Operations with extensive experience in the hospitality industry. Her expertise spans across various aspects of culinary management, including event planning, catering, and fine dining. With a strong background in customer service and restaurant management, she has successfully led teams in high-pressure environments. Elissa's career highlights include significant roles at Bartaco and Del Frisco's, where she showcased her leadership capabilities and operational excellence. Her ability to develop menus and manage food and beverage operations sets her apart in the competitive landscape. Elissa is passionate about enhancing guest experiences and driving operational efficiency. She is committed to continuous learning and professional development within the hospitality sector. In her current role, she focuses on strategic growth and innovation in restaurant operations.
Elissa Pablo
Work Experience
Regional Vice President of Operations at
bartaco
July 2023 - Present
Regional Director at
Del Friscos Grille
June 2021 - July 2023
General Manager at
Del Frisco's Restaurant Group
June 2013 - June 2021
Elissa Pablo
Education
Frequently Asked Questions about Elissa Pablo
What is Elissa Pablo email address?
Elissa Pablo's primary email address is ******@bartaco.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Elissa Pablo work for?
Elissa Pablo is a Regional Vice President of Operations at bartaco, a company specializing in Eating places.
Where Elissa Pablo graduated from?
Elissa Pablo holds a degree in from Broward College.
How can I directly contact Elissa Pablo?
To contact Elissa Pablo directly, you can use the email address ******@bartaco.com. Complete contact information is available upon registration with Muraena.
Who is Elissa Pablo?
Elissa Pablo is an accomplished Regional Vice President of Operations with extensive experience in the hospitality industry. Her expertise spans across various aspects of culinary management, including event planning, catering, and fine dining. With a strong background in customer service and restaurant management, she has successfully led teams in high-pressure environments. Elissa's career highlights include significant roles at Bartaco and Del Frisco's, where she showcased her leadership capabilities and operational excellence. Her ability to develop menus and manage food and beverage operations sets her apart in the competitive landscape. Elissa is passionate about enhancing guest experiences and driving operational efficiency. She is committed to continuous learning and professional development within the hospitality sector. In her current role, she focuses on strategic growth and innovation in restaurant operations.
Elissa`s contact details
******@bartaco.com
******@dfrg.com
Colleagues
VP of Development
Member
CEO & Cofounder
Chief Development Officer (CDO)
Chief People Officer
Vice President Information Technology
Regional Vice President of Operations