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Eric Lam

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Eric Lam

Equity Derivatives Trader | Tai Foong USA

Washington, Seattle, United States

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Eric Lam

Summary

Eric Lam is a seasoned executive with extensive experience in the seafood industry, currently serving as Vice President at Tai Foong USA, Inc., where he plays a pivotal role in promoting sustainable seafood sourcing and innovation. With a background in equity derivatives trading at UBS, Eric combines financial acumen with a passion for sustainability in food production. He has been instrumental in driving the company's commitment to environmental responsibility and quality in the supply chain. Eric's career reflects a unique blend of leadership in both finance and food sectors, showcasing his versatility and adaptability. He holds a degree from Carnegie Mellon University, where he studied Computational Finance and Electrical Engineering. His leadership style emphasizes collaboration and innovation, making him a valuable asset in any organization. Eric is dedicated to setting industry standards and is recognized for his strategic vision and operational excellence.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Eric Lam

Work Experience

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Vice President at

Tai Foong USA

March 2016 - Present

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Eric Lam

Education

Carnegie Mellon University, BSCF & ECE

January 2001 - January 2005

Frequently Asked Questions about Eric Lam

What is Eric Lam email address?

Eric Lam's primary email address is ****@northernchef.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Eric Lam work for?

Eric Lam is a Equity Derivatives Trader at Tai Foong USA.

Where Eric Lam graduated from?

Eric Lam holds a degree in null from Carnegie Mellon University.

How can I directly contact Eric Lam?

To contact Eric Lam directly, you can use the email address ****@northernchef.com. Complete contact information is available upon registration with Muraena.

Who is Eric Lam?

Eric Lam is a seasoned executive with extensive experience in the seafood industry, currently serving as Vice President at Tai Foong USA, Inc., where he plays a pivotal role in promoting sustainable seafood sourcing and innovation. With a background in equity derivatives trading at UBS, Eric combines financial acumen with a passion for sustainability in food production. He has been instrumental in driving the company's commitment to environmental responsibility and quality in the supply chain. Eric's career reflects a unique blend of leadership in both finance and food sectors, showcasing his versatility and adaptability. He holds a degree from Carnegie Mellon University, where he studied Computational Finance and Electrical Engineering. His leadership style emphasizes collaboration and innovation, making him a valuable asset in any organization. Eric is dedicated to setting industry standards and is recognized for his strategic vision and operational excellence.

Eric`s contact details

mail

****@northernchef.com

Colleagues

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Jeffery B Pannebaker

Senior Auditor

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Davy Lam

President

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Gary Le Roux

Regional Customer Representative

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Jeffrey Lam

Marketing and Sustainability Analyst

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