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Erica Dewhurst

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Erica Dewhurst

Director | Sunday River Resort

Maine, Bethel, United States

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Erica Dewhurst

Summary

Erica Dewhurst is a seasoned hospitality professional with extensive experience across various sectors, including resorts, corporate restaurant chains, and fine dining establishments. Currently serving as the Vice President of Food & Beverage at Sunday River, she has a proven track record of thriving in fast-paced environments while developing and implementing effective processes. Erica is passionate about nurturing talent and is dedicated to helping individuals reach their full potential in their careers. Her commitment to delivering exceptional guest experiences is matched by her enthusiasm for creating lasting memories for patrons. With a background that spans multiple states and roles, she brings a wealth of knowledge to the hospitality industry.

General

Generalist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Industry-specific interests

Organisational experience

Corporate Experience

Startup Experience

Erica Dewhurst

Work Experience

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Vice President of F&B at

Sunday River Resort

November 2018 - Present

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Erica Dewhurst

Education

University of New Hampshire, Bachelor's degree, Liberal Arts and Sciences/Liberal Studies

Frequently Asked Questions about Erica Dewhurst

What is Erica Dewhurst email address?

Erica Dewhurst's primary email address is *********@sundayriver.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Erica Dewhurst work for?

Erica Dewhurst is a Director at Sunday River Resort.

Where Erica Dewhurst graduated from?

Erica Dewhurst holds a degree in null from University of New Hampshire.

How can I directly contact Erica Dewhurst?

To contact Erica Dewhurst directly, you can use the email address *********@sundayriver.com. Complete contact information is available upon registration with Muraena.

Who is Erica Dewhurst?

Erica Dewhurst is a seasoned hospitality professional with extensive experience across various sectors, including resorts, corporate restaurant chains, and fine dining establishments. Currently serving as the Vice President of Food & Beverage at Sunday River, she has a proven track record of thriving in fast-paced environments while developing and implementing effective processes. Erica is passionate about nurturing talent and is dedicated to helping individuals reach their full potential in their careers. Her commitment to delivering exceptional guest experiences is matched by her enthusiasm for creating lasting memories for patrons. With a background that spans multiple states and roles, she brings a wealth of knowledge to the hospitality industry.

Erica`s contact details

mail

*********@sundayriver.com

Colleagues

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Darcy Lambert

Communications Coordinator

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Steve Boulanger

Ski Patrol

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Meredith Harrop

Vice President of Lodging

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