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Erik Battes

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Erik Battes

VP of Culinary Innovation & Concept Development | STARR Restaurants

United States

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Erik Battes

Summary

Erik Battes is a seasoned culinary innovator with a wealth of experience in the food and beverage industry. Currently serving as the VP of Culinary Innovation & Concept Development at Starr Restaurants, he has a proven track record of enhancing culinary operations and driving brand growth. With a background that includes leadership roles at various prestigious establishments, Erik has successfully launched numerous high-profile restaurants and culinary programs. His expertise spans across branding, culinary management, and strategic planning, making him a key player in the evolution of modern dining experiences. Erik's accolades include being recognized in Zagat's 30 Under 30, highlighting his impact on the industry at a young age. He is passionate about leveraging his culinary skills to create innovative dining concepts that resonate with consumers. Outside of his executive roles, Erik also serves as an advisor for startups, sharing his insights and expertise to foster new culinary ventures.

General

Specialist

Technical Background

Leadership Experience

Frequent Moves

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Startup Experience

Corporate Experience

Erik Battes

Work Experience

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VP of Culinary Innovation & Concept Development at

STARR Restaurants

February 2024 - Present

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Advisor at

Naya Ip LLC

July 2023 - Present

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Head of Culinary Innovation & Concept Development at

STARR Restaurants

September 2023 - February 2024

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Food Industry Executive Consultant / Fractional COO / Startup Advisor at

Independent Consultant

March 2023 - September 2023

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President & Board Director at

RealEats

July 2020 - February 2023

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Vice President Operations at

Aramark Corporation

May 2019 - July 2020

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Co-CEO at

Good Uncle

May 2020 - July 2020

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COO at

Good Uncle

August 2017 - May 2020

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Culinary Director of Development at

STARR Restaurants

August 2016 - August 2017

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Corporate Chef at

STARR Restaurants

October 2014 - August 2016

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Executive Chef - Morimoto NYC at

STARR Restaurants

February 2013 - October 2014

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Chef de Cuisine - Jean Georges Restaurant at

Jean-Georges Management

February 2012 - February 2013

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Corporate Executive Chef at

Windows Restaurant

January 2009 - January 2012

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Chef de Cuisine - Perry St. at

Jean-Georges Management

January 2005 - January 2009

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Chef de Partie - Jean Georges Restaurant at

Jean-Georges Management

January 2004 - January 2005

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Extern - Jean Georges Restaurant at

Jean-Georges Management

March 2003 - March 2004

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Erik Battes

Education

Frequently Asked Questions about Erik Battes

What is Erik Battes email address?

Erik Battes's primary email address is ***********@starr-restaurant.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Erik Battes work for?

Erik Battes is a VP of Culinary Innovation & Concept Development at STARR Restaurants, a company specializing in Restaurants & Other Eating Places.

Where Erik Battes graduated from?

Erik Battes holds a degree in from The Culinary Institute of America.

How can I directly contact Erik Battes?

To contact Erik Battes directly, you can use the email address ***********@starr-restaurant.com. Complete contact information is available upon registration with Muraena.

Who is Erik Battes?

Erik Battes is a seasoned culinary innovator with a wealth of experience in the food and beverage industry. Currently serving as the VP of Culinary Innovation & Concept Development at Starr Restaurants, he has a proven track record of enhancing culinary operations and driving brand growth. With a background that includes leadership roles at various prestigious establishments, Erik has successfully launched numerous high-profile restaurants and culinary programs. His expertise spans across branding, culinary management, and strategic planning, making him a key player in the evolution of modern dining experiences. Erik's accolades include being recognized in Zagat's 30 Under 30, highlighting his impact on the industry at a young age. He is passionate about leveraging his culinary skills to create innovative dining concepts that resonate with consumers. Outside of his executive roles, Erik also serves as an advisor for startups, sharing his insights and expertise to foster new culinary ventures.

Erik`s contact details

mail

***********@starr-restaurant.com

Colleagues

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Steve Scott

Regional Vice President - Florida

Al Lucas

VP of Operations

Stephen Starr

PRESIDENT

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Michelle Yianolatos Shrm-Scp

Vice President of Human Resources at STARR Restaurants

Morgan Bedore

Vice President of Sales and Creative Development

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Randi Sirkin

VP Creative Services

Joshua Levine

Chief Operating Officer

Melissa Macleod

Vice President and General Counsel

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David Robkin

Chief Development Officer at Starr Restaurants

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Jason Miller

Vice President Information Technology

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