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Erik Battes
Erik Battes
VP of Culinary Innovation & Concept Development | STARR Restaurants
United States
Erik Battes
Summary
Erik Battes is a seasoned culinary innovator with a wealth of experience in the food and beverage industry. Currently serving as the VP of Culinary Innovation & Concept Development at Starr Restaurants, he has a proven track record of enhancing culinary operations and driving brand growth. With a background that includes leadership roles at various prestigious establishments, Erik has successfully launched numerous high-profile restaurants and culinary programs. His expertise spans across branding, culinary management, and strategic planning, making him a key player in the evolution of modern dining experiences. Erik's accolades include being recognized in Zagat's 30 Under 30, highlighting his impact on the industry at a young age. He is passionate about leveraging his culinary skills to create innovative dining concepts that resonate with consumers. Outside of his executive roles, Erik also serves as an advisor for startups, sharing his insights and expertise to foster new culinary ventures.
Erik Battes
Work Experience
VP of Culinary Innovation & Concept Development at
STARR Restaurants
February 2024 - Present
Advisor at
Naya Ip LLC
July 2023 - Present
Head of Culinary Innovation & Concept Development at
STARR Restaurants
September 2023 - February 2024
Food Industry Executive Consultant / Fractional COO / Startup Advisor at
Independent Consultant
March 2023 - September 2023
President & Board Director at
RealEats
July 2020 - February 2023
Vice President Operations at
Aramark Corporation
May 2019 - July 2020
Co-CEO at
Good Uncle
May 2020 - July 2020
COO at
Good Uncle
August 2017 - May 2020
Culinary Director of Development at
STARR Restaurants
August 2016 - August 2017
Corporate Chef at
STARR Restaurants
October 2014 - August 2016
Executive Chef - Morimoto NYC at
STARR Restaurants
February 2013 - October 2014
Chef de Cuisine - Jean Georges Restaurant at
Jean-Georges Management
February 2012 - February 2013
Corporate Executive Chef at
Windows Restaurant
January 2009 - January 2012
Chef de Cuisine - Perry St. at
Jean-Georges Management
January 2005 - January 2009
Chef de Partie - Jean Georges Restaurant at
Jean-Georges Management
January 2004 - January 2005
Extern - Jean Georges Restaurant at
Jean-Georges Management
March 2003 - March 2004
Erik Battes
Education
The Culinary Institute of America, Aos
January 2004
Frequently Asked Questions about Erik Battes
What is Erik Battes email address?
Erik Battes's primary email address is ***********@starr-restaurant.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Erik Battes work for?
Erik Battes is a VP of Culinary Innovation & Concept Development at STARR Restaurants, a company specializing in Restaurants & Other Eating Places.
Where Erik Battes graduated from?
Erik Battes holds a degree in from The Culinary Institute of America.
How can I directly contact Erik Battes?
To contact Erik Battes directly, you can use the email address ***********@starr-restaurant.com. Complete contact information is available upon registration with Muraena.
Who is Erik Battes?
Erik Battes is a seasoned culinary innovator with a wealth of experience in the food and beverage industry. Currently serving as the VP of Culinary Innovation & Concept Development at Starr Restaurants, he has a proven track record of enhancing culinary operations and driving brand growth. With a background that includes leadership roles at various prestigious establishments, Erik has successfully launched numerous high-profile restaurants and culinary programs. His expertise spans across branding, culinary management, and strategic planning, making him a key player in the evolution of modern dining experiences. Erik's accolades include being recognized in Zagat's 30 Under 30, highlighting his impact on the industry at a young age. He is passionate about leveraging his culinary skills to create innovative dining concepts that resonate with consumers. Outside of his executive roles, Erik also serves as an advisor for startups, sharing his insights and expertise to foster new culinary ventures.
Erik`s contact details
***********@starr-restaurant.com
Colleagues
Regional Vice President - Florida
VP of Operations
PRESIDENT
Vice President of Human Resources at STARR Restaurants
Vice President of Sales and Creative Development
VP Creative Services
Chief Operating Officer
Vice President and General Counsel
Chief Development Officer at Starr Restaurants
Vice President Information Technology